Sous Chef Jobs in Callicoon, NY
Job Details Job Location : Delaware Valley - Callicoon, NY 12723 Position Type : Full Time Education Level : High School Salary Range : $20.08 - $20.08 Hourly Job Category : Education Are you...
In Person- Hyatt Hotels Corp.
- White Lake, NY (11 miles from Callicoon, NY)
- 26 days ago
- White Lake, NY (11 miles from Callicoon, NY)
- 26 days ago
In some instances, the Sous Chef will be expected to be responsible for the entire operation in the absence of the Executive Chef....
In Person- Hyatt Corporation
- Monticello, NY (16 miles from Callicoon, NY)
- 27 days ago
- Monticello, NY (16 miles from Callicoon, NY)
- 27 days ago
In some instances, the Sous Chef will be expected to be responsible for the entire operation in the absence of the Executive Chef....
In Person- Resorts World Catskills
- Monticello, NY (16 miles from Callicoon, NY)
- 60+ days ago
- Monticello, NY (16 miles from Callicoon, NY)
- 60+ days ago
Essential Functions: Works with the Chef to create a cohesive team within the kitchen. Demonstrates a positive presence within the kitchen and the restaurant as a role model and a member of the...
In PersonDemographic Data for Callicoon, NY
Moving to Callicoon, NY? Find some basic demographic data about Callicoon, NY below.
Sous Chef Online Courses and Training Opportunities
Salary for Sous Chef Jobs in Callicoon, NY
Required or preferred licenses and certifications for Sous Chef positions.
Highest Education Level
Sous Chefs in Callicoon, NY offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Sous Chef position
- Pasta
- Seafood
- a la carte
- Italian Cuisine
- Menu Writing
- Kitchen Management
- Sautéing
- Sauce Making
- Batch Cooking
- Degree in Culinary Arts
- Back of House
- Scratch Cooking
- Pastry Making
- Food Quality
- Portion Control
- Banquet Catering
- Breakfast
- Labor Cost Management
- Culinary Management
- Food Cost Management
- Menu Planning
- Culinary Arts
- Knife Skills
- Food Service Management
- Food Plating
- Recipe Development
- Kitchen Equipment Maintenance
- Food Handling
- Food and Beverage Management
- Catering
- Food Preparation
- Sanitation
- Food Safety
- Cost Management
- Cooking
- Ordering
- Complaint Resolution
- Wellness
- High School Diploma
- Friendliness
- Purchasing
- Presentation
- Events
- Inventory Management
- Coaching
- Mentoring
- Policy Development
- Regulations
- Staff Supervision
- Microsoft Excel
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Training and Development
- Communication Skills
- Menu Development
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