Sous Chef Jobs in Callicoon Center, NY
- Adams And Associates
- Callicoon, NY (6 miles from Callicoon Center, NY)
- 45+ days ago
- Callicoon, NY (6 miles from Callicoon Center, NY)
- 45+ days ago
Job Details Job Location : Delaware Valley - Callicoon, NY 12723 Position Type : Full Time Education Level : High School Salary Range : $20.08 - $20.08 Hourly Job Category : Education Are you...
In Person- Hyatt Hotels Corp.
- White Lake, NY (14 miles from Callicoon Center, NY)
- 60+ days ago
- White Lake, NY (14 miles from Callicoon Center, NY)
- 60+ days ago
In some instances, the Sous Chef will be expected to be responsible for the entire operation in the absence of the Executive Chef....
In Person- Hyatt Corporation
- Monticello, NY (17 miles from Callicoon Center, NY)
- 60+ days ago
- Monticello, NY (17 miles from Callicoon Center, NY)
- 60+ days ago
In some instances, the Sous Chef will be expected to be responsible for the entire operation in the absence of the Executive Chef....
In Person- Resorts World Catskills
- Monticello, NY (17 miles from Callicoon Center, NY)
- 90+ days ago
- Monticello, NY (17 miles from Callicoon Center, NY)
- 90+ days ago
Essential Functions: Works with the Chef to create a cohesive team within the kitchen. Demonstrates a positive presence within the kitchen and the restaurant as a role model and a member of the...
In PersonSous Chef Online Courses and Training Opportunities
Salary for Sous Chef Jobs in Callicoon Center, NY
Required or preferred licenses and certifications for Sous Chef positions.
Highest Education Level
Sous Chefs in Callicoon Center, NY offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Sous Chef position
- Plate Presentation
- Seafood
- Broiling
- Sautéing
- Italian Cuisine
- Degree in Culinary Arts
- a la carte
- Menu Writing
- Sauce Making
- Batch Cooking
- Back of House
- Kitchen Management
- Pastry Making
- Food Quality
- Portion Control
- Banquet Catering
- Breakfast
- Labor Cost Management
- Culinary Management
- Knife Skills
- Food Cost Management
- Menu Planning
- Culinary Arts
- Food Service Management
- Kitchen Equipment Maintenance
- Food Handling
- Recipe Development
- Food Plating
- Food and Beverage Management
- Catering
- Food Preparation
- Sanitation
- Cooking
- Food Safety
- Cost Management
- Ordering
- Wellness
- High School Diploma
- Friendliness
- Payroll
- Purchasing
- Presentation
- Events
- Inventory Management
- Mentoring
- Coaching
- Policy Development
- Regulations
- Problem Solving
- Staff Supervision
- Customer Service
- Teamwork
- Scheduling
- Time Management
- Leadership
- Communication Skills
- Menu Development
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