Sous Chef Jobs in Burlington Flats, NY
Cook II Full Time - Variable Shifts
- Mohawk Valley Health System
- Utica, NY (24 miles from Burlington Flats, NY)
- 4 days ago
- Utica, NY (24 miles from Burlington Flats, NY)
- 4 days ago
Under the direction of the Chef, the Cook II will accurately and efficiently prepare, portion, cook and present a variety of hot and/or cold food items for various meal periods: including...
In Person Full Time- UnitedStates
- Utica, NY (24 miles from Burlington Flats, NY)
- 30+ days ago
- Utica, NY (24 miles from Burlington Flats, NY)
- 30+ days ago
The Sous Chef will coordinate, plan, participate, and supervise the production, preparation, and presentation of food for a designated unit.Compensation Data COMPENSATION: The hourly rate or salary...
In PersonSous Chef (Full Time And Part Time)
- Compass Group
- Hamilton, NY (22 miles from Burlington Flats, NY)
- 45+ days ago
- Hamilton, NY (22 miles from Burlington Flats, NY)
- 45+ days ago
Location: Colgate University We are hiring immediately for full time and part time SOUS CHEF positions. Address : 13 Oak Drive, Hamilton, NY 13346 Note: online applications accepted only....
In Person Full Time- NexDine
- New Berlin, NY (10 miles from Burlington Flats, NY)
- 60+ days ago
- New Berlin, NY (10 miles from Burlington Flats, NY)
- 60+ days ago
Position: Sous Chef Location: New Berlin, NY Schedule: Full-time Salary: $50,000 Job Summary: The Sous Chef reports to the Executive Chef/Chef Manager....
In Person Full TimeDemographic Data for Burlington Flats, NY
Moving to Burlington Flats, NY? Find some basic demographic data about Burlington Flats, NY below.
Sous Chef Online Courses and Training Opportunities
Salary for Sous Chef Jobs in Burlington Flats, NY
Required or preferred licenses and certifications for Sous Chef positions.
Highest Education Level
Sous Chefs in Burlington Flats, NY offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Sous Chef position
- Broiling
- Seafood
- Degree in Culinary Arts
- Italian Cuisine
- a la carte
- Kitchen Management
- Sauce Making
- Batch Cooking
- Menu Writing
- Food Quality
- Banquet Catering
- Scratch Cooking
- Sautéing
- Pastry Making
- Portion Control
- Back of House
- Labor Cost Management
- Culinary Management
- Food Cost Management
- Breakfast
- Menu Planning
- Culinary Arts
- Recipe Development
- Knife Skills
- Food Service Management
- Kitchen Equipment Maintenance
- Food Plating
- Food Handling
- Catering
- Food Preparation
- Sanitation
- Hazard Analysis & Critical Control Point
- Cost Management
- Food Safety
- Ordering
- Cooking
- Complaint Resolution
- Wellness
- High School Diploma
- Friendliness
- Purchasing
- Events
- Coaching
- Presentation
- Inventory Management
- Mentoring
- English
- Policy Development
- Regulations
- Microsoft Office
- Time Management
- Staff Supervision
- Microsoft Excel
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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