Sous Chef Jobs in Brooktondale, NY
- Ithaca College
- Ithaca, NY (9 miles from Brooktondale, NY)
- 45+ days ago
- Ithaca, NY (9 miles from Brooktondale, NY)
- 45+ days ago
The Ithaca College Cook II is responsible and accountable for: Hot food production and running specialty food stations. Accurately and efficiently preparing, portioning, cooking, and presenting...
In Person Part Time- ASM Global
- Ithaca, NY (9 miles from Brooktondale, NY)
- 45+ days ago
- Ithaca, NY (9 miles from Brooktondale, NY)
- 45+ days ago
The Sous Chef manages purchasing, receiving, and producing all food items in the facility....
In Person- Ithaca College
- Ithaca, NY (9 miles from Brooktondale, NY)
- 90+ days ago
- Ithaca, NY (9 miles from Brooktondale, NY)
- 90+ days ago
Position Summary: The Ithaca College Cook II is responsible and accountable for: Hot food production and running specialty food stations. Accurately and efficiently preparing, portioning, cooking,...
In Person Part TimeDemographic Data for Brooktondale, NY
Moving to Brooktondale, NY? Find some basic demographic data about Brooktondale, NY below.
Sous Chef Online Courses and Training Opportunities
Salary for Sous Chef Jobs in Brooktondale, NY
Required or preferred licenses and certifications for Sous Chef positions.
Highest Education Level
Sous Chefs in Brooktondale, NY offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Sous Chef position
- Plate Presentation
- Broiling
- Seafood
- Degree in Culinary Arts
- Italian Cuisine
- a la carte
- Kitchen Management
- Sauce Making
- Batch Cooking
- Menu Writing
- Back of House
- Front of House
- Scratch Cooking
- Sautéing
- Food Quality
- Portion Control
- Banquet Catering
- Labor Cost Management
- Culinary Management
- Breakfast
- Culinary Arts
- Food Cost Management
- Menu Planning
- Knife Skills
- Food Service Management
- Recipe Development
- Kitchen Equipment Maintenance
- Food Plating
- Food Handling
- Catering
- Food Preparation
- Sanitation
- Cost Management
- Food Safety
- Ordering
- Cooking
- Complaint Resolution
- Wellness
- High School Diploma
- Purchasing
- Friendliness
- Initiative
- Events
- Presentation
- Coaching
- Inventory Management
- Mentoring
- English
- Policy Development
- Flexibility
- Regulations
- Microsoft Office
- Staff Supervision
- Microsoft Excel
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Training and Development
- Communication Skills
- Menu Development
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