Sous Chef Jobs in Brockport, NY
- Inn on Broadway
- Rochester, NY (18 miles from Brockport, NY)
- 8 hours ago
- Inn on Broadway
- Rochester, NY (18 miles from Brockport, NY)
- 8 hours ago
Join Our Team as a Sous Chef at Inn on Broadway! Are you a culinary professional looking to showcase your skills in a boutique hotel setting? Look no further!...
In Person- University of Michigan
- Pavilion, NY (23 miles from Brockport, NY)
- 13 days ago
- Pavilion, NY (23 miles from Brockport, NY)
- 13 days ago
HOSPITAL COOK II University of Michigan, United States about 4 hours ago Location: Pavilion, NEW YORK Apply Now How to Apply All applicants must submit a resume when ing. Mission Statement...
Remote- University of Rochester
- Rochester, NY (15 miles from Brockport, NY)
- 90+ days ago
- Rochester, NY (15 miles from Brockport, NY)
- 90+ days ago
Assists the team in menu planning and the creation of new dishes that align with the universitys dining goals and student preferences....
In Person- Rochester Institute of Technology
- Rochester, NY (15 miles from Brockport, NY)
- 90+ days ago
- Rochester, NY (15 miles from Brockport, NY)
- 90+ days ago
Position Title Cook II Requisition Number 9991BR College/Division Finance & Administration Required Application Documents Curriculum Vitae or Resume, List of References Employment Category...
In PersonDemographic Data for Brockport, NY
Moving to Brockport, NY? Find some basic demographic data about Brockport, NY below.
Sous Chef Online Courses and Training Opportunities
Salary for Sous Chef Jobs in Brockport, NY
Required or preferred licenses and certifications for Sous Chef positions.
Highest Education Level
Sous Chefs in Brockport, NY offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Sous Chef position
- Pasta
- Plate Presentation
- Broiling
- Seafood
- Degree in Culinary Arts
- Italian Cuisine
- a la carte
- Menu Writing
- Kitchen Management
- Sauce Making
- Batch Cooking
- Back of House
- Scratch Cooking
- Sautéing
- Food Quality
- Portion Control
- Banquet Catering
- Labor Cost Management
- Culinary Management
- Breakfast
- Food Cost Management
- Menu Planning
- Culinary Arts
- Knife Skills
- Food Service Management
- Kitchen Equipment Maintenance
- Recipe Development
- Food Plating
- Food Handling
- Catering
- Food Preparation
- Sanitation
- Cost Management
- Food Safety
- Cooking
- Ordering
- Complaint Resolution
- Wellness
- High School Diploma
- Friendliness
- Purchasing
- Initiative
- Presentation
- Events
- Inventory Management
- Mentoring
- Policy Development
- Coaching
- Flexibility
- Regulations
- Microsoft Office
- Staff Supervision
- Microsoft Excel
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Training and Development
- Communication Skills
- Menu Development
Other Career Titles
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