Sous Chef Jobs in Brant, NY
Sous Chef (Highmark Stadium-Buffalo Bills)
- ASM Global
- Buffalo, NY (22 miles from Brant, NY)
- 8 days ago
- Buffalo, NY (22 miles from Brant, NY)
- 8 days ago
THE ROLE Under the direction of the Executive Chef and Executive Sous Chef, this individual will be responsible for effectively supporting all culinary operations including the oversight of all production...
In Person- Metz Culinary Management
- Buffalo, NY (22 miles from Brant, NY)
- 45+ days ago
- Buffalo, NY (22 miles from Brant, NY)
- 45+ days ago
SOUS CHEF BUFFALO, NY Job Title: Sous Chef Location: Erie County Medical Center, Buffalo, NY Salary Range: $60,000 to $65,000 per year Join our amazing team at ECMC!...
In Person- Seneca Resorts
- Buffalo, NY (22 miles from Brant, NY)
- 45+ days ago
- Buffalo, NY (22 miles from Brant, NY)
- 45+ days ago
The Culinary Sous Chef is the third in command in the kitchen and generally in charge of food production....
In Person- Seneca Gaming Corporation
- Buffalo, NY (22 miles from Brant, NY)
- 90+ days ago
- Buffalo, NY (22 miles from Brant, NY)
- 90+ days ago
The Culinary Sous Chef is the third in command in the kitchen and generally in charge of food production....
In PersonSous Chef Online Courses and Training Opportunities
Salary for Sous Chef Jobs in Brant, NY
Required or preferred licenses and certifications for Sous Chef positions.
Highest Education Level
Sous Chefs in Brant, NY offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Sous Chef position
- Broiling
- Seafood
- Degree in Culinary Arts
- Italian Cuisine
- a la carte
- Kitchen Management
- Sauce Making
- Batch Cooking
- Menu Writing
- Front of House
- Banquet Catering
- Scratch Cooking
- Sautéing
- Pastry Making
- Food Quality
- Portion Control
- Back of House
- Labor Cost Management
- Culinary Management
- Breakfast
- Culinary Arts
- Food Cost Management
- Menu Planning
- Knife Skills
- Food Service Management
- Recipe Development
- Kitchen Equipment Maintenance
- Food Plating
- Food Handling
- Catering
- Food Preparation
- Sanitation
- Cost Management
- Food Safety
- Ordering
- Cooking
- Complaint Resolution
- Wellness
- High School Diploma
- Purchasing
- Friendliness
- Initiative
- Events
- Presentation
- Coaching
- Inventory Management
- Mentoring
- English
- Policy Development
- Flexibility
- Regulations
- Microsoft Office
- Staff Supervision
- Microsoft Excel
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
Other Career Titles
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