Sous Chef Jobs in Blue Point, NY
- Uncle Giuseppe's Marketplace
- North Babylon, NY (15 miles from Blue Point, NY)
- 14 days ago
- North Babylon, NY (15 miles from Blue Point, NY)
- 14 days ago
As Sous Chef, youll play a key leadership role, supporting our Executive Chef or Kitchen Manager in overseeing daily kitchen operations....
In PersonSous Chef - Restaurant, Full Time - Huntington
- Bloomingdales
- Huntington Station, NY (17 miles from Blue Point, NY)
- 17 days ago
- Huntington Station, NY (17 miles from Blue Point, NY)
- 17 days ago
The Sous Chef will be an exemplary member of the company's culinary and restaurant operating philosophy....
In Person Full Time- Invited
- Mount Sinai, NY (12 miles from Blue Point, NY)
- 20 days ago
- Mount Sinai, NY (12 miles from Blue Point, NY)
- 20 days ago
Job Summary As a Sous Chef, you are responsible for supporting the daily operations of the kitchen....
In PersonLine Cooks / Sous Chefs Wanted
- Smithtown, NY (12 miles from Blue Point, NY)
- 30+ days ago
- Smithtown, NY (12 miles from Blue Point, NY)
- 30+ days ago
Line Cooks / Sous Chefs Wanted compensation: Great Pay Based On Experience employment type: job title: Sous Chef\Line Cook Great Pay for experienced fine ding chefs!! Serious inquiries only....
In PersonDemographic Data for Blue Point, NY
Moving to Blue Point, NY? Find some basic demographic data about Blue Point, NY below.
Sous Chef Online Courses and Training Opportunities
Salary for Sous Chef Jobs in Blue Point, NY
Required or preferred licenses and certifications for Sous Chef positions.
Highest Education Level
Sous Chefs in Blue Point, NY offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Sous Chef position
- Broiling
- Plate Presentation
- Italian Cuisine
- a la carte
- Kitchen Management
- Sauce Making
- Seafood
- Batch Cooking
- Degree in Culinary Arts
- Menu Writing
- Food Quality
- Banquet Catering
- Scratch Cooking
- Pastry Making
- Sautéing
- Food Cost Management
- Portion Control
- Back of House
- Culinary Management
- Labor Cost Management
- Menu Planning
- Culinary Arts
- Knife Skills
- Food Service Management
- Recipe Development
- Kitchen Equipment Maintenance
- Food Plating
- Food and Beverage Management
- Food Handling
- Catering
- Food Preparation
- Hazard Analysis & Critical Control Point
- Sanitation
- Food Safety
- Cost Management
- Cooking
- Ordering
- Wellness
- Purchasing
- High School Diploma
- Friendliness
- Payroll
- Events
- Presentation
- Coaching
- Inventory Management
- Mentoring
- Regulations
- Policy Development
- English
- Time Management
- Staff Supervision
- Microsoft Excel
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
Other Career Titles
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