Sous Chef Jobs in Billings, NY
- Compass Group
- Kent, CT (17 miles from Billings, NY)
- 20 days ago
- Kent, CT (17 miles from Billings, NY)
- 20 days ago
Relief Chef Manager Job Type: Permanent Job Sector: Unspecified Region: South East Location: Kent Salary Description: Competitive Posted: 20/11/2025 Recruiter: Compass Group Job Ref:...
In Person- Primland Resort
- Gardiner, NY (21 miles from Billings, NY)
- 45+ days ago
- Gardiner, NY (21 miles from Billings, NY)
- 45+ days ago
Minimum of two years experience in a Chef de Cuisine or Sous Chef role. Ability to work a flexible schedule, including weekends and holidays, according to department needs....
In Person- Solage
- Washington, CT (24 miles from Billings, NY)
- 60+ days ago
- Washington, CT (24 miles from Billings, NY)
- 60+ days ago
Minimum of two years experience in a Chef de Cuisine or Sous Chef role. Ability to work a flexible schedule, including weekends and holidays, according to department needs....
In PersonClub Kitchen Chef (Lunch Shift 8am-4pm)
- Discovery Land Company
- Amenia, NY (15 miles from Billings, NY)
- 60+ days ago
- Amenia, NY (15 miles from Billings, NY)
- 60+ days ago
If you are an internal applicant, please log into Workday and submit your application via the Jobs Hub. Please click here to apply internally. Join the Discovery family, where quality and service...
In PersonSous Chef Online Courses and Training Opportunities
Salary for Sous Chef Jobs in Billings, NY
Required or preferred licenses and certifications for Sous Chef positions.
Highest Education Level
Sous Chefs in Billings, NY offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Sous Chef position
- Broiling
- Seafood
- Degree in Culinary Arts
- Italian Cuisine
- a la carte
- Kitchen Management
- Sauce Making
- Batch Cooking
- Menu Writing
- Food Quality
- Front of House
- Banquet Catering
- Scratch Cooking
- Sautéing
- Pastry Making
- Portion Control
- Back of House
- Labor Cost Management
- Culinary Management
- Food Cost Management
- Breakfast
- Culinary Arts
- Menu Planning
- Knife Skills
- Food Service Management
- Recipe Development
- Kitchen Equipment Maintenance
- Food Plating
- Food Handling
- Catering
- Food Preparation
- Sanitation
- Cost Management
- Food Safety
- Ordering
- Cooking
- Complaint Resolution
- Wellness
- High School Diploma
- Purchasing
- Friendliness
- Initiative
- Events
- Presentation
- Coaching
- Inventory Management
- Mentoring
- English
- Policy Development
- Regulations
- Microsoft Office
- Staff Supervision
- Microsoft Excel
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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