Sous Chef Jobs in Bemus Point, NY
- Stonebridge Companies
- Cherry Creek, NY (15 miles from Bemus Point, NY)
- 5 days ago
- Cherry Creek, NY (15 miles from Bemus Point, NY)
- 5 days ago
Assists the Executive Chef in menu planning and development, taking into consideration guest preferences and food costs....
In PersonPastry Sous Chef (Athenaeum Hotel Kitchen)/Seasonal Employment
- Chautauqua Institution
- Chautauqua, NY (5 miles from Bemus Point, NY)
- 60+ days ago
- Chautauqua, NY (5 miles from Bemus Point, NY)
- 60+ days ago
The Athenaeum Hotel Kitchen supports culinary services for all ten of the Chautauqua Hotel Company food service operations. The culinary experience is managed by the Executive Chef. During the...
In Person TemporarySous Chef (Greene Family Commons)/Seasonal Employment
- Chautauqua Institution
- Chautauqua, NY (5 miles from Bemus Point, NY)
- 60+ days ago
- Chautauqua, NY (5 miles from Bemus Point, NY)
- 60+ days ago
About Your Work Day In collaboration with the Executive Sous and Chef, Sous Chefs support the leadership of back-of-the-house operations and collaborate with front-of-house staff to ensure a premier...
In Person TemporarySous Chef (Special Events)/Seasonal Employment
- Chautauqua Institution
- Chautauqua, NY (5 miles from Bemus Point, NY)
- 60+ days ago
- Chautauqua, NY (5 miles from Bemus Point, NY)
- 60+ days ago
About Your Workday Business Operations & Strategy In collaboration with the Executive Chef and Chef, Sous Chefs support the leadership of back-of-the-house operations and collaborate with front-of-house...
In Person TemporaryDemographic Data for Bemus Point, NY
Moving to Bemus Point, NY? Find some basic demographic data about Bemus Point, NY below.
Sous Chef Online Courses and Training Opportunities
Salary for Sous Chef Jobs in Bemus Point, NY
Required or preferred licenses and certifications for Sous Chef positions.
Highest Education Level
Sous Chefs in Bemus Point, NY offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Sous Chef position
- Plate Presentation
- Seafood
- Sautéing
- Degree in Culinary Arts
- a la carte
- Italian Cuisine
- Menu Writing
- Sauce Making
- Batch Cooking
- Back of House
- Kitchen Management
- Scratch Cooking
- Pastry Making
- Food Quality
- Portion Control
- Banquet Catering
- Breakfast
- Labor Cost Management
- Culinary Management
- Knife Skills
- Food Cost Management
- Menu Planning
- Culinary Arts
- Food Service Management
- Kitchen Equipment Maintenance
- Food Handling
- Recipe Development
- Food Plating
- Food and Beverage Management
- Catering
- Food Preparation
- Sanitation
- Food Safety
- Cooking
- Cost Management
- Ordering
- Wellness
- High School Diploma
- Friendliness
- Payroll
- Purchasing
- Presentation
- Events
- Inventory Management
- Coaching
- Mentoring
- Policy Development
- Regulations
- Problem Solving
- Staff Supervision
- Microsoft Excel
- Customer Service
- Teamwork
- Scheduling
- Time Management
- Leadership
- Communication Skills
- Menu Development
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