Sous Chef Jobs in Bemus Point, NY
Pastry Sous Chef (Athenaeum Hotel Kitchen)/Seasonal Employment
- Chautauqua Institution
- Chautauqua, NY (5 miles from Bemus Point, NY)
- 6 days ago
- Chautauqua, NY (5 miles from Bemus Point, NY)
- 6 days ago
The Athenaeum Hotel Kitchen supports culinary services for all ten of the Chautauqua Hotel Company food service operations. The culinary experience is managed by the Executive Chef. During the...
In Person TemporarySous Chef (Greene Family Commons)/Seasonal Employment
- Chautauqua Institution
- Chautauqua, NY (5 miles from Bemus Point, NY)
- 6 days ago
- Chautauqua, NY (5 miles from Bemus Point, NY)
- 6 days ago
About Your Work Day In collaboration with the Executive Sous and Chef, Sous Chefs support the leadership of back-of-the-house operations and collaborate with front-of-house staff to ensure a premier...
In Person TemporarySous Chef (President's Cottage)/Seasonal Employment
- Chautauqua Institution
- Chautauqua, NY (5 miles from Bemus Point, NY)
- 6 days ago
- Chautauqua, NY (5 miles from Bemus Point, NY)
- 6 days ago
The Sous Chef will assist the Presidents Cottage Chef and Executive Chef with the oversight of planning and execution of innovative and creative culinary services for special events at the lakeside...
In Person TemporarySous Chef (Special Events)/Seasonal Employment
- Chautauqua Institution
- Chautauqua, NY (5 miles from Bemus Point, NY)
- 6 days ago
- Chautauqua, NY (5 miles from Bemus Point, NY)
- 6 days ago
About Your Workday Business Operations & Strategy In collaboration with the Executive Chef and Chef, Sous Chefs support the leadership of back-of-the-house operations and collaborate with front-of-house...
In Person TemporaryDemographic Data for Bemus Point, NY
Moving to Bemus Point, NY? Find some basic demographic data about Bemus Point, NY below.
Sous Chef Online Courses and Training Opportunities
Salary for Sous Chef Jobs in Bemus Point, NY
Required or preferred licenses and certifications for Sous Chef positions.
Highest Education Level
Sous Chefs in Bemus Point, NY offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Sous Chef position
- Pasta
- Plate Presentation
- Seafood
- Degree in Culinary Arts
- Italian Cuisine
- a la carte
- Menu Writing
- Kitchen Management
- Sauce Making
- Batch Cooking
- Pantry
- Back of House
- Sautéing
- Pastry Making
- Food Quality
- Portion Control
- Banquet Catering
- Labor Cost Management
- Culinary Management
- Breakfast
- Culinary Arts
- Food Cost Management
- Menu Planning
- Kitchen Equipment Maintenance
- Knife Skills
- Food Service Management
- Recipe Development
- Food and Beverage Management
- Food Plating
- Food Handling
- Catering
- Food Preparation
- Sanitation
- Cost Management
- Food Safety
- Ordering
- Cooking
- Complaint Resolution
- Wellness
- High School Diploma
- Friendliness
- Purchasing
- Initiative
- Events
- Presentation
- Inventory Management
- Mentoring
- Policy Development
- Coaching
- Flexibility
- Regulations
- Microsoft Office
- Staff Supervision
- Microsoft Excel
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Training and Development
- Communication Skills
- Menu Development
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