Sous Chef Jobs in Barrytown, NY
- Woodstock, NY (10 miles from Barrytown, NY)
- 7 days ago
- Woodstock, NY (10 miles from Barrytown, NY)
- 7 days ago
Sous Chef Good Night (Woodstock, NY) Top pay. No brunch. No early mornings. Hiring immediately. Good Night in Woodstock, NY is looking for a strong Sous Chef to join our team.....
In Person- Sodexo
- New Paltz, NY (18 miles from Barrytown, NY)
- 10 days ago
- New Paltz, NY (18 miles from Barrytown, NY)
- 10 days ago
Cook II Location: STATE UNIVERSITY OF NEW YORK AT NEW PALTZ - 97502002 Workdays/shifts : Varying shifts, days/hours, and some weekends/holidays. More details will be provided during the interview...
In Person- The Heartwood at Vassar
- Poughkeepsie, NY (21 miles from Barrytown, NY)
- 28 days ago
- Poughkeepsie, NY (21 miles from Barrytown, NY)
- 28 days ago
Contribute to menu planning and recipe development, including creating and testing new dishes, specials, and tasting menus, and ensuring that all menu items meet quality and cost standards....
In PersonDemographic Data for Barrytown, NY
Moving to Barrytown, NY? Find some basic demographic data about Barrytown, NY below.
Sous Chef Online Courses and Training Opportunities
Salary for Sous Chef Jobs in Barrytown, NY
Required or preferred licenses and certifications for Sous Chef positions.
Highest Education Level
Sous Chefs in Barrytown, NY offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Sous Chef position
- Italian Cuisine
- Plate Presentation
- Sautéing
- Degree in Culinary Arts
- Batch Cooking
- a la carte
- Sauce Making
- Menu Writing
- Back of House
- Front of House
- Kitchen Management
- Scratch Cooking
- Food Quality
- Portion Control
- Banquet Catering
- Breakfast
- Pastry Making
- Labor Cost Management
- Culinary Management
- Knife Skills
- Culinary Arts
- Food Cost Management
- Menu Planning
- Food Service Management
- Kitchen Equipment Maintenance
- Recipe Development
- Food Handling
- Food Plating
- Food and Beverage Management
- Catering
- Food Preparation
- Sanitation
- Food Safety
- Cooking
- Ordering
- Cost Management
- Wellness
- High School Diploma
- Friendliness
- Presentation
- Mentoring
- Purchasing
- Events
- Inventory Management
- Policy Development
- Coaching
- Flexibility
- Regulations
- Problem Solving
- Staff Supervision
- Customer Service
- Teamwork
- Scheduling
- Time Management
- Leadership
- Communication Skills
- Menu Development
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