Sous Chef Jobs in Angola, NY
- Buffalo, NY (19 miles from Angola, NY)
- 1 day ago
- Buffalo, NY (19 miles from Angola, NY)
- 1 day ago
Join our team as Sous Chef and help shape an elevated Italian dining experience rooted in tradition but inspired by innovation....
- Buffalo, NY (19 miles from Angola, NY)
- 60+ days ago
- Buffalo, NY (19 miles from Angola, NY)
- 60+ days ago
The Culinary Sous Chef is the third in command in the kitchen and generally in charge of food production....
- Boston, NY (15 miles from Angola, NY)
- 60+ days ago
- Boston, NY (15 miles from Angola, NY)
- 60+ days ago
The Sous Chef is also responsible for controlling food and labor costs while maximizing guest satisfaction....
Demographic Data for Angola, NY
Moving to Angola, NY? Find some basic demographic data about Angola, NY below.
Sous Chef Online Courses and Training Opportunities
Salary for Sous Chef Jobs in Angola, NY
Required or preferred licenses and certifications for Sous Chef positions.
Highest Education Level
Sous Chefs in Angola, NY offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Sous Chef position
- Broiling
- Plate Presentation
- Italian Cuisine
- a la carte
- Kitchen Management
- Sauce Making
- Seafood
- Batch Cooking
- Degree in Culinary Arts
- Menu Writing
- Banquet Catering
- Scratch Cooking
- Pastry Making
- Sautéing
- Food Quality
- Food Cost Management
- Front of House
- Portion Control
- Back of House
- Culinary Management
- Labor Cost Management
- Menu Planning
- Culinary Arts
- Knife Skills
- Food Service Management
- Recipe Development
- Food and Beverage Management
- Food Plating
- Food Handling
- Catering
- Food Preparation
- Sanitation
- Food Safety
- Cost Management
- Complaint Resolution
- Cooking
- Ordering
- Wellness
- Purchasing
- High School Diploma
- Interviewing
- Friendliness
- Payroll
- Events
- Mentoring
- Presentation
- Inventory Management
- Policy Development
- Coaching
- Regulations
- Staff Supervision
- Organization
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Training and Development
- Communication Skills
- Menu Development
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