Sous Chef Jobs in Jemez Pueblo, NM
- Santa Ana Star Casino
- Santa Ana Pueblo, NM (23 miles from Jemez Pueblo, NM)
- 12 days ago
- Santa Ana Pueblo, NM (23 miles from Jemez Pueblo, NM)
- 12 days ago
Requires an AA or Culinary Arts degree from an accredited institution and 4 or more years of experience as a Sous Chef or any combination of education and experience in a Steakhouse or Fine Dining food...
In Person- Santa Ana Star Casino
- Santa Ana Pueblo, NM (23 miles from Jemez Pueblo, NM)
- 90+ days ago
- Santa Ana Pueblo, NM (23 miles from Jemez Pueblo, NM)
- 90+ days ago
Job Summary: The Cook II position is for an intermediate skilled line cook and will require good communication and culinary skills. A successful Cook II will have professional knowledge of coming...
In PersonDemographic Data for Jemez Pueblo, NM
Moving to Jemez Pueblo, NM? Find some basic demographic data about Jemez Pueblo, NM below.
Sous Chef Online Courses and Training Opportunities
Salary for Sous Chef Jobs in Jemez Pueblo, NM
Required or preferred licenses and certifications for Sous Chef positions.
Highest Education Level
Sous Chefs in Jemez Pueblo, NM offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Sous Chef position
- Broiling
- Italian Cuisine
- a la carte
- Kitchen Management
- Sauce Making
- Seafood
- Batch Cooking
- Degree in Culinary Arts
- Menu Writing
- Food Quality
- Banquet Catering
- Scratch Cooking
- Pastry Making
- Sautéing
- Buffet
- Food Cost Management
- Portion Control
- Back of House
- Culinary Management
- Labor Cost Management
- Menu Planning
- Culinary Arts
- Recipe Development
- Kitchen Equipment Maintenance
- Knife Skills
- Food Service Management
- Food Plating
- Food and Beverage Management
- Food Handling
- Catering
- Food Preparation
- Sanitation
- Food Safety
- Cost Management
- Cooking
- Complaint Resolution
- Ordering
- Wellness
- Purchasing
- High School Diploma
- Interviewing
- Friendliness
- Payroll
- Events
- Coaching
- Presentation
- Inventory Management
- Mentoring
- Policy Development
- Regulations
- Staff Supervision
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Training and Development
- Communication Skills
- Menu Development
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