Sous Chef Jobs in Espanola, NM
- Santa Fe, NM (24 miles from Espanola, NM)
- 13 hours ago
- Santa Fe, NM (24 miles from Espanola, NM)
- 13 hours ago
Harry's Roadhouse is hiring!! And this is a rare opportunity. Join a Fun and Fast paced iconic restaurant that offers excellent benefits, and amazing growth opportunities. Work hand in hand with a...
- Santa Fe, NM (24 miles from Espanola, NM)
- 13 days ago
- Santa Fe, NM (24 miles from Espanola, NM)
- 13 days ago
As Sous Chef you will assist in overseeing all Culinary and Pastry staff and all aspects of the kitchen Operations. As Sous Chef you will report directly to the Executive Chef of the Resort....
- Santa Fe, NM (24 miles from Espanola, NM)
- 22 days ago
- Santa Fe, NM (24 miles from Espanola, NM)
- 22 days ago
Scope: The Sous Chef position is responsible for supervision of AM and/or PM operations in all outlets at the Club at Las Campanas....
- Santa Fe, NM (24 miles from Espanola, NM)
- 45+ days ago
- Santa Fe, NM (24 miles from Espanola, NM)
- 45+ days ago
As Sous Chef, you will along with the Chef de Cuisine, lead a multi-cultural team of cooks and chefs toward completion of their daily work assignments....
Demographic Data for Espanola, NM
Moving to Espanola, NM? Find some basic demographic data about Espanola, NM below.
Sous Chef Online Courses and Training Opportunities
Salary for Sous Chef Jobs in Espanola, NM
Required or preferred licenses and certifications for Sous Chef positions.
Highest Education Level
Sous Chefs in Espanola, NM offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Sous Chef position
- Broiling
- Plate Presentation
- a la carte
- Kitchen Management
- Seafood
- Sauce Making
- Batch Cooking
- Menu Writing
- Banquet Catering
- Breakfast
- Portion Control
- Scratch Cooking
- Degree in Culinary Arts
- Sautéing
- Culinary Management
- Food Cost Management
- Front of House
- Back of House
- Food Quality
- Labor Cost Management
- Fish
- Menu Planning
- Food Plating
- Culinary Arts
- Recipe Development
- Kitchen Equipment Maintenance
- Knife Skills
- Catering
- Food Service Management
- Food Handling
- Food Preparation
- Sanitation
- Cost Management
- Food Safety
- Wellness
- Ordering
- Cooking
- Interviewing
- Purchasing
- High School Diploma
- Friendliness
- Payroll
- Presentation
- Events
- Mentoring
- Inventory Management
- Policy Development
- Coaching
- Microsoft Office
- Regulations
- English
- Microsoft Excel
- Time Management
- Teamwork
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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