Sous Chef Jobs in Algodones, NM
Sous Chef Part-Time Albuquerque Isotopes (Rio Grande Credit Union Field at Isotopes Park)
- Oakview Group
- Albuquerque, NM (24 miles from Algodones, NM)
- 14 days ago
- Albuquerque, NM (24 miles from Algodones, NM)
- 14 days ago
Position Summary The Sous Chef will actively supervise, coach, counsel, direct, train and mentor employees in meeting company quality standards....
In Person Part Time- Santa Ana Star Casino
- Santa Ana Pueblo, NM (14 miles from Algodones, NM)
- 19 days ago
- Santa Ana Pueblo, NM (14 miles from Algodones, NM)
- 19 days ago
Requires an AA or Culinary Arts degree from an accredited institution and 4 or more years of experience as a Sous Chef or any combination of education and experience in a Steakhouse or Fine Dining food...
In Person- Legends
- Albuquerque, NM (24 miles from Algodones, NM)
- 29 days ago
- Albuquerque, NM (24 miles from Algodones, NM)
- 29 days ago
POSITION: Cook II DEPARTMENT: Food & Beverage REPORTS TO: Sous Chef FLSA STATUS: Part-time, Hourly Summary Cook II is an skilled line cook responsible for preparing high quality meals in accordance...
In Person Part Time- Santa Ana Star Casino
- Santa Ana Pueblo, NM (14 miles from Algodones, NM)
- 90+ days ago
- Santa Ana Pueblo, NM (14 miles from Algodones, NM)
- 90+ days ago
Job Summary: The Cook II position is for an intermediate skilled line cook and will require good communication and culinary skills. A successful Cook II will have professional knowledge of coming...
In PersonDemographic Data for Algodones, NM
Moving to Algodones, NM? Find some basic demographic data about Algodones, NM below.
Sous Chef Online Courses and Training Opportunities
Salary for Sous Chef Jobs in Algodones, NM
Required or preferred licenses and certifications for Sous Chef positions.
Highest Education Level
Sous Chefs in Algodones, NM offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Sous Chef position
- Broiling
- Italian Cuisine
- a la carte
- Kitchen Management
- Sauce Making
- Seafood
- Batch Cooking
- Menu Writing
- Food Quality
- Banquet Catering
- Scratch Cooking
- Pastry Making
- Sautéing
- Degree in Culinary Arts
- Portion Control
- Front of House
- Back of House
- Labor Cost Management
- Culinary Management
- Food Cost Management
- Fish
- Menu Planning
- Culinary Arts
- Recipe Development
- Kitchen Equipment Maintenance
- Knife Skills
- Food Service Management
- Food Plating
- Food and Beverage Management
- Food Handling
- Catering
- Food Preparation
- Sanitation
- Food Safety
- Cost Management
- Cooking
- Ordering
- Wellness
- Purchasing
- High School Diploma
- Friendliness
- Payroll
- Events
- Coaching
- Presentation
- Budgets
- Inventory Management
- Mentoring
- Policy Development
- Regulations
- Staff Supervision
- Microsoft Excel
- Customer Service
- Problem Solving
- Teamwork
- Scheduling
- Leadership
- Training and Development
- Communication Skills
- Menu Development
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