Sous Chef Jobs in Vincentown, NJ
Sous Chef - Maggianos-Cherry Hill
- Maggiano's
- Cherry Hill, NJ (23 miles from Vincentown, NJ)
- 13 days ago
- Cherry Hill, NJ (23 miles from Vincentown, NJ)
- 13 days ago
To Work At Maggiano's You Have To Love People And Liking Sinatra Doesn't Hurt! Do you think fast and act fast? Do you have high standards? Does hearing a party of 200 get you weak in the knees?...
In Person- Maggiano's
- Cherry Hill, NJ (23 miles from Vincentown, NJ)
- 15 days ago
- Cherry Hill, NJ (23 miles from Vincentown, NJ)
- 15 days ago
Requirements Applicants should have 2+ years as a Sous chef in a full service restaurant....
In Person- Seaton Voorhees
- Voorhees, NJ (18 miles from Vincentown, NJ)
- 16 days ago
- Voorhees, NJ (18 miles from Vincentown, NJ)
- 16 days ago
Chef to join our team....
In Person- Constellation
- Mount Laurel, NJ (18 miles from Vincentown, NJ)
- 30+ days ago
- Mount Laurel, NJ (18 miles from Vincentown, NJ)
- 30+ days ago
What you'll be doing: Develop menus in accordance with consumer tastes, nutritional needs, ease of preparation and established procedures and budgetary constraints; participate in other menu planning...
In PersonDemographic Data for Vincentown, NJ
Moving to Vincentown, NJ? Find some basic demographic data about Vincentown, NJ below.
Sous Chef Online Courses and Training Opportunities
Salary for Sous Chef Jobs in Vincentown, NJ
Required or preferred licenses and certifications for Sous Chef positions.
Highest Education Level
Sous Chefs in Vincentown, NJ offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Sous Chef position
- Plate Presentation
- Seafood
- Degree in Culinary Arts
- a la carte
- Italian Cuisine
- Menu Writing
- Sautéing
- Sauce Making
- Batch Cooking
- Back of House
- Kitchen Management
- Scratch Cooking
- Pastry Making
- Food Quality
- Portion Control
- Banquet Catering
- Breakfast
- Labor Cost Management
- Culinary Management
- Knife Skills
- Food Cost Management
- Menu Planning
- Culinary Arts
- Food Service Management
- Recipe Development
- Kitchen Equipment Maintenance
- Food Plating
- Food Handling
- Food and Beverage Management
- Catering
- Food Preparation
- Sanitation
- Food Safety
- Cooking
- Cost Management
- Ordering
- Complaint Resolution
- Wellness
- High School Diploma
- Friendliness
- Purchasing
- Presentation
- Events
- Inventory Management
- Coaching
- Mentoring
- Policy Development
- Regulations
- Staff Supervision
- Microsoft Excel
- Customer Service
- Problem Solving
- Teamwork
- Scheduling
- Time Management
- Leadership
- Communication Skills
- Menu Development
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