Sous Chef Jobs in Vernon, NJ
Sous Chef - Ridgewood, New Jersey
- Ridgewood, NJ (24 miles from Vernon, NJ)
- 24 days ago
- Ridgewood, NJ (24 miles from Vernon, NJ)
- 24 days ago
Sous Chef may be responsible for the supervision of up to 25 employees including Zone Leaders, Cooks, Prep Cooks and Dishwashers....
- Pequannock, NJ (19 miles from Vernon, NJ)
- 45+ days ago
- Pequannock, NJ (19 miles from Vernon, NJ)
- 45+ days ago
Are you an experienced Sous Chef with a strong culinary background and a commitment to teamwork and leadership?...
Cook II-Chilton Medical Center-Per Diem
- Pompton Plains, NJ (18 miles from Vernon, NJ)
- 90+ days ago
- Pompton Plains, NJ (18 miles from Vernon, NJ)
- 90+ days ago
Responsible for the preparation of food for patients, associates, and all other guests. Reviews menus and customer orders to determine type and quantities of food to be prepared. Principal...
- Pompton Plains, NJ (18 miles from Vernon, NJ)
- 90+ days ago
- Pompton Plains, NJ (18 miles from Vernon, NJ)
- 90+ days ago
Are you an experienced Sous Chef with a strong culinary background and a commitment to teamwork and leadership?...
Demographic Data for Vernon, NJ
Moving to Vernon, NJ? Find some basic demographic data about Vernon, NJ below.
Sous Chef Online Courses and Training Opportunities
Salary for Sous Chef Jobs in Vernon, NJ
Required or preferred licenses and certifications for Sous Chef positions.
Highest Education Level
Sous Chefs in Vernon, NJ offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Sous Chef position
- Broiling
- Plate Presentation
- Italian Cuisine
- a la carte
- Kitchen Management
- Sauce Making
- Seafood
- Batch Cooking
- Degree in Culinary Arts
- Menu Writing
- Banquet Catering
- Scratch Cooking
- Pastry Making
- Sautéing
- Food Quality
- Food Cost Management
- Front of House
- Portion Control
- Back of House
- Culinary Management
- Labor Cost Management
- Menu Planning
- Culinary Arts
- Knife Skills
- Food Service Management
- Recipe Development
- Food and Beverage Management
- Service-Oriented
- Food Plating
- Food Handling
- Catering
- Food Preparation
- Sanitation
- Food Safety
- Cost Management
- Complaint Resolution
- Cooking
- Ordering
- Wellness
- Purchasing
- High School Diploma
- Interviewing
- Friendliness
- Payroll
- Events
- Mentoring
- Presentation
- Inventory Management
- Policy Development
- Coaching
- Regulations
- Staff Supervision
- Organization
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Training and Development
- Communication Skills
- Menu Development
Other Career Titles
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