Sous Chef Jobs in Tuckahoe, NJ
- Resorts Casino Hotel
- Atlantic City, NJ (16 miles from Tuckahoe, NJ)
- 1 day ago
- Atlantic City, NJ (16 miles from Tuckahoe, NJ)
- 1 day ago
Responsibilities Responsible for supervising kitchen operations. Assists with selection, training and supervision of culinary staff. Assists with preparation of foods. Ensures menu quality and...
In PersonGarde Manger Sous Chef - Borgata
- MGM Mirage
- Atlantic City, NJ (16 miles from Tuckahoe, NJ)
- 14 days ago
- Atlantic City, NJ (16 miles from Tuckahoe, NJ)
- 14 days ago
Atlantic City, New Jersey The SHOW comes alive at MGM Resorts International Have you ever wondered what it would be like to work in a place full of excitement, diversity, and entertainment? Are...
In Person- Seminole Hard Rock Hotel & Casino
- Atlantic City, NJ (16 miles from Tuckahoe, NJ)
- 90+ days ago
- Atlantic City, NJ (16 miles from Tuckahoe, NJ)
- 90+ days ago
Responsibilities Sous Chef will be the second in command in our cafe, following the Kitchen Manager and/or Executive Chef....
In Person- Seminole Hard Rock Hotel & Casino
- Atlantic City, NJ (16 miles from Tuckahoe, NJ)
- 90+ days ago
- Atlantic City, NJ (16 miles from Tuckahoe, NJ)
- 90+ days ago
Overview Under the direction of the Executive Sous Chef, incumbent is responsible for supervising the staff and daily operations of the kitchen....
In Person- Seminole Hard Rock Hotel & Casino
- Atlantic City, NJ (16 miles from Tuckahoe, NJ)
- 90+ days ago
- Atlantic City, NJ (16 miles from Tuckahoe, NJ)
- 90+ days ago
Overview Under the direction of the Executive Sous Chef, incumbent is responsible for supervising the staff and daily operations of the kitchen....
In PersonSous Chef Online Courses and Training Opportunities
Salary for Sous Chef Jobs in Tuckahoe, NJ
Required or preferred licenses and certifications for Sous Chef positions.
Highest Education Level
Sous Chefs in Tuckahoe, NJ offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Sous Chef position
- Pasta
- Seafood
- Sautéing
- Broiling
- Degree in Culinary Arts
- a la carte
- Italian Cuisine
- Menu Writing
- Sauce Making
- Batch Cooking
- Back of House
- Kitchen Management
- Pastry Making
- Food Quality
- Portion Control
- Banquet Catering
- Breakfast
- Labor Cost Management
- Culinary Management
- Knife Skills
- Food Cost Management
- Menu Planning
- Culinary Arts
- Food Service Management
- Kitchen Equipment Maintenance
- Food Handling
- Recipe Development
- Food Plating
- Food and Beverage Management
- Catering
- Food Preparation
- Sanitation
- Cooking
- Food Safety
- Cost Management
- Ordering
- Wellness
- High School Diploma
- Friendliness
- Payroll
- Purchasing
- Presentation
- Events
- Mentoring
- Coaching
- Inventory Management
- Policy Development
- Regulations
- Problem Solving
- Staff Supervision
- Microsoft Excel
- Customer Service
- Teamwork
- Scheduling
- Time Management
- Leadership
- Communication Skills
- Menu Development
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