Sous Chef Jobs in Leeds Point, NJ
- Seminole Hard Rock Hotel & Casino
- Atlantic City, NJ (8 miles from Leeds Point, NJ)
- 18 days ago
- Atlantic City, NJ (8 miles from Leeds Point, NJ)
- 18 days ago
Responsibilities Sous Chef will be the second in command in our cafe, following the Kitchen Manager and/or Executive Chef....
In Person- Seminole Hard Rock Hotel & Casino
- Atlantic City, NJ (8 miles from Leeds Point, NJ)
- 30+ days ago
- Atlantic City, NJ (8 miles from Leeds Point, NJ)
- 30+ days ago
Overview Under the direction of the Executive Sous Chef, incumbent is responsible for supervising the staff and daily operations of the kitchen....
In Person- Seminole Hard Rock Hotel & Casino
- Atlantic City, NJ (8 miles from Leeds Point, NJ)
- 45+ days ago
- Atlantic City, NJ (8 miles from Leeds Point, NJ)
- 45+ days ago
Overview Under the direction of the Executive Sous Chef, incumbent is responsible for supervising the staff and daily operations of the kitchen....
In Person- Landry's
- Atlantic City, NJ (8 miles from Leeds Point, NJ)
- 60+ days ago
- Atlantic City, NJ (8 miles from Leeds Point, NJ)
- 60+ days ago
Overview The Sous Chef leads a diverse team while delivering high quality food. This culinary professional possesses leadership skills with a strong background in kitchen management....
In PersonSous Chef Online Courses and Training Opportunities
Salary for Sous Chef Jobs in Leeds Point, NJ
Required or preferred licenses and certifications for Sous Chef positions.
Highest Education Level
Sous Chefs in Leeds Point, NJ offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Sous Chef position
- Broiling
- Seafood
- Degree in Culinary Arts
- Italian Cuisine
- a la carte
- Kitchen Management
- Sauce Making
- Batch Cooking
- Menu Writing
- Food Quality
- Front of House
- Banquet Catering
- Scratch Cooking
- Sautéing
- Pastry Making
- Portion Control
- Back of House
- Labor Cost Management
- Culinary Management
- Food Cost Management
- Breakfast
- Culinary Arts
- Menu Planning
- Knife Skills
- Food Service Management
- Recipe Development
- Kitchen Equipment Maintenance
- Food Plating
- Food Handling
- Catering
- Food Preparation
- Sanitation
- Cost Management
- Food Safety
- Ordering
- Cooking
- Complaint Resolution
- Wellness
- High School Diploma
- Purchasing
- Friendliness
- Initiative
- Events
- Presentation
- Coaching
- Inventory Management
- Mentoring
- English
- Policy Development
- Regulations
- Microsoft Office
- Staff Supervision
- Microsoft Excel
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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