Sous Chef Jobs in Hamburg, NJ
- Mountain Creek
- Vernon, NJ (4 miles from Hamburg, NJ)
- 1 day ago
- Vernon, NJ (4 miles from Hamburg, NJ)
- 1 day ago
The Sous Chef is responsible for upholding the culinary standards at the resort....
In Person- 607 Cedar Crest Village, Inc.
- Pequannock, NJ (20 miles from Hamburg, NJ)
- 6 days ago
- Pequannock, NJ (20 miles from Hamburg, NJ)
- 6 days ago
Are you an experienced Sous Chef with a strong culinary background and a commitment to teamwork and leadership?...
In Person- Inspir Carnegie Hill LLC
- Haledon, NJ (23 miles from Hamburg, NJ)
- 23 days ago
- Haledon, NJ (23 miles from Hamburg, NJ)
- 23 days ago
Job Title: Sous Chef Location: New York, NY Employment: Type: Full Time Tuesday-Saturday 12p-8p Salary Range: $40.00- $45.00/hr....
In Person Full Time- Remington
- Parsippany, NJ (22 miles from Hamburg, NJ)
- 30+ days ago
- Parsippany, NJ (22 miles from Hamburg, NJ)
- 30+ days ago
What you will be doing Efficiently supervise, guide and train kitchen associates to provide quality food production for both restaurants and banquets, focusing especially on timing, portions, food...
In PersonDemographic Data for Hamburg, NJ
Moving to Hamburg, NJ? Find some basic demographic data about Hamburg, NJ below.
Sous Chef Online Courses and Training Opportunities
Salary for Sous Chef Jobs in Hamburg, NJ
Required or preferred licenses and certifications for Sous Chef positions.
Highest Education Level
Sous Chefs in Hamburg, NJ offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Sous Chef position
- Plate Presentation
- Broiling
- Degree in Culinary Arts
- Italian Cuisine
- a la carte
- Kitchen Management
- Sauce Making
- Batch Cooking
- Menu Writing
- Back of House
- Front of House
- Sautéing
- Pastry Making
- Pantry
- Food Quality
- Portion Control
- Banquet Catering
- Labor Cost Management
- Culinary Management
- Breakfast
- Culinary Arts
- Food Cost Management
- Menu Planning
- Knife Skills
- Food Service Management
- Recipe Development
- Kitchen Equipment Maintenance
- Food Plating
- Food Handling
- Catering
- Food Preparation
- Sanitation
- Cost Management
- Food Safety
- Ordering
- Cooking
- Complaint Resolution
- Wellness
- High School Diploma
- Purchasing
- Friendliness
- Initiative
- Events
- Presentation
- Coaching
- Inventory Management
- Mentoring
- English
- Policy Development
- Flexibility
- Regulations
- Microsoft Office
- Staff Supervision
- Microsoft Excel
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Training and Development
- Communication Skills
- Menu Development
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