Sous Chef Jobs in Hackettstown, NJ
- Bridgewater, NJ (21 miles from Hackettstown, NJ)
- 2 days ago
- Bridgewater, NJ (21 miles from Hackettstown, NJ)
- 2 days ago
Requirements Applicants should have 2+ years as a Sous chef in a full service restaurant....
- Easton, PA (22 miles from Hackettstown, NJ)
- 15 days ago
- Easton, PA (22 miles from Hackettstown, NJ)
- 15 days ago
JOB SUMMARY The sous chef assists the culinary team in overseeing the production of food in all stations of the kitchen and supervision of hourly team members....
Cook II-Morristown Medical Center-Full time
- Morristown, NJ (18 miles from Hackettstown, NJ)
- 30+ days ago
- Morristown, NJ (18 miles from Hackettstown, NJ)
- 30+ days ago
Responsible for the preparation of food for patients, associates, and all other guests. Reviews menus and customer orders to determine type and quantities of food to be prepared. Principal...
- Bridgewater, NJ (21 miles from Hackettstown, NJ)
- 45+ days ago
- Bridgewater, NJ (21 miles from Hackettstown, NJ)
- 45+ days ago
The Sous Chef supports the Executive Chef to ensure menu items are executed with excellence in the restaurant. Additionally, the Sous Chef supports managing quality in all aspects of their job....
Demographic Data for Hackettstown, NJ
Moving to Hackettstown, NJ? Find some basic demographic data about Hackettstown, NJ below.
Sous Chef Online Courses and Training Opportunities
Salary for Sous Chef Jobs in Hackettstown, NJ
Required or preferred licenses and certifications for Sous Chef positions.
Highest Education Level
Sous Chefs in Hackettstown, NJ offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Sous Chef position
- Broiling
- Plate Presentation
- Italian Cuisine
- a la carte
- Kitchen Management
- Sauce Making
- Seafood
- Batch Cooking
- Degree in Culinary Arts
- Menu Writing
- Banquet Catering
- Scratch Cooking
- Pastry Making
- Sautéing
- Food Quality
- Food Cost Management
- Front of House
- Portion Control
- Back of House
- Culinary Management
- Labor Cost Management
- Menu Planning
- Culinary Arts
- Knife Skills
- Food Service Management
- Recipe Development
- Food and Beverage Management
- Service-Oriented
- Food Plating
- Food Handling
- Catering
- Food Preparation
- Sanitation
- Food Safety
- Cost Management
- Cooking
- Ordering
- Wellness
- Purchasing
- High School Diploma
- Interviewing
- Friendliness
- Payroll
- Events
- Mentoring
- Presentation
- Coaching
- Inventory Management
- Policy Development
- Regulations
- Staff Supervision
- Organization
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Training and Development
- Communication Skills
- Menu Development
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