Sous Chef Jobs in Franklin, NJ
- Whippany, NJ (21 miles from Franklin, NJ)
- 1 day ago
- Whippany, NJ (21 miles from Franklin, NJ)
- 1 day ago
Position Title: Sous Chef - Whippany, NJ Salary: $65,000 - $70,000 Other Forms of Compensation: Merit increases Think Fresh! Lead with Excellence!...
- Pequannock, NJ (19 miles from Franklin, NJ)
- 45+ days ago
- Pequannock, NJ (19 miles from Franklin, NJ)
- 45+ days ago
Are you an experienced Sous Chef with a strong culinary background and a commitment to teamwork and leadership?...
Cook II-Chilton Medical Center-Per Diem
- Pompton Plains, NJ (17 miles from Franklin, NJ)
- 90+ days ago
- Pompton Plains, NJ (17 miles from Franklin, NJ)
- 90+ days ago
Responsible for the preparation of food for patients, associates, and all other guests. Reviews menus and customer orders to determine type and quantities of food to be prepared. Principal...
- Pompton Plains, NJ (17 miles from Franklin, NJ)
- 90+ days ago
- Pompton Plains, NJ (17 miles from Franklin, NJ)
- 90+ days ago
Are you an experienced Sous Chef with a strong culinary background and a commitment to teamwork and leadership?...
Demographic Data for Franklin, NJ
Moving to Franklin, NJ? Find some basic demographic data about Franklin, NJ below.
Sous Chef Online Courses and Training Opportunities
Salary for Sous Chef Jobs in Franklin, NJ
Required or preferred licenses and certifications for Sous Chef positions.
Highest Education Level
Sous Chefs in Franklin, NJ offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Sous Chef position
- Broiling
- Plate Presentation
- Italian Cuisine
- a la carte
- Kitchen Management
- Sauce Making
- Seafood
- Batch Cooking
- Degree in Culinary Arts
- Menu Writing
- Banquet Catering
- Scratch Cooking
- Pastry Making
- Sautéing
- Food Quality
- Food Cost Management
- Front of House
- Portion Control
- Back of House
- Culinary Management
- Labor Cost Management
- Menu Planning
- Culinary Arts
- Knife Skills
- Food Service Management
- Recipe Development
- Food and Beverage Management
- Service-Oriented
- Food Plating
- Food Handling
- Catering
- Food Preparation
- Sanitation
- Food Safety
- Cost Management
- Complaint Resolution
- Cooking
- Ordering
- Wellness
- Purchasing
- High School Diploma
- Interviewing
- Friendliness
- Payroll
- Events
- Mentoring
- Presentation
- Inventory Management
- Policy Development
- Coaching
- Regulations
- Staff Supervision
- Organization
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Training and Development
- Communication Skills
- Menu Development
Other Career Titles
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