Sous Chef Jobs in Forked River, NJ
1-2 of
2 Jobs
- Daddy O Hotel Restaurant Bar
- Long Beach Township, NJ (15 miles from Forked River, NJ)
- 20 days ago
- Long Beach Township, NJ (15 miles from Forked River, NJ)
- 20 days ago
Our Sous Chef team will make a big impact on coming up with dishes for our seasonal menu changes....
In Person- Daddy O Hotel Restaurant Bar
- Long Beach Township, NJ (15 miles from Forked River, NJ)
- 20 days ago
- Long Beach Township, NJ (15 miles from Forked River, NJ)
- 20 days ago
Our Sous Chef team will make a big impact on coming up with dishes for our seasonal menu changes....
In Person TemporaryDemographic Data for Forked River, NJ
Moving to Forked River, NJ? Find some basic demographic data about Forked River, NJ below.
Local
National
20,953
454
Medium
Sous Chef Online Courses and Training Opportunities
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Salary for Sous Chef Jobs in Forked River, NJ
Estimated salary range based on data from US Bureau of Labor Statistics (BLS) and iHire research efforts.
Licensing / Certification
Required or preferred licenses and certifications for Sous Chef positions.
Highest Education Level
Sous Chefs in Forked River, NJ offer the following education background
Associate's Degree
33.9%
Bachelor's Degree
22.5%
High School or GED
20.9%
Vocational Degree or Certification
15.4%
Master's Degree
3.2%
Some College
2.8%
Some High School
0.9%
Doctorate Degree
0.4%
Average Work Experience
Here's a breakdown of the number of years' experience offered by Sous Chefs in Forked River, NJ
None
40.9%
2-4 years
25.9%
Less than 1 year
23.4%
1-2 years
6.2%
4-6 years
3.7%
Qualifications / Skill Sets
The following top skills are often required or desired to land a Sous Chef position
- Plate Presentation
- Seafood
- Sautéing
- Broiling
- Degree in Culinary Arts
- Italian Cuisine
- a la carte
- Sauce Making
- Batch Cooking
- Menu Writing
- Back of House
- Kitchen Management
- Pastry Making
- Food Quality
- Portion Control
- Banquet Catering
- Breakfast
- Labor Cost Management
- Culinary Management
- Knife Skills
- Food Cost Management
- Menu Planning
- Culinary Arts
- Food Service Management
- Kitchen Equipment Maintenance
- Food Handling
- Recipe Development
- Food Plating
- Food and Beverage Management
- Catering
- Food Preparation
- Sanitation
- Cooking
- Food Safety
- Cost Management
- Ordering
- Wellness
- High School Diploma
- Friendliness
- Payroll
- Presentation
- Purchasing
- Events
- Inventory Management
- Mentoring
- Coaching
- Policy Development
- Regulations
- Problem Solving
- Staff Supervision
- Customer Service
- Teamwork
- Scheduling
- Time Management
- Leadership
- Communication Skills
- Menu Development
In-Demand skills () are the most popular among employers according to the current jobs in our database. Last updated today!
Other Career Titles
Here are some other career titles that require similar skills