Sous Chef Jobs in Delaware, NJ
- Compass Group
- Hackettstown, NJ (13 miles from Delaware, NJ)
- 9 days ago
- Hackettstown, NJ (13 miles from Delaware, NJ)
- 9 days ago
Position Title: Sous Chef - HACKETTSTOWN, NJ Salary: $65,000.00 - $70,000.00 Other Forms of Compensation: Think Fresh! Lead with Excellence!...
In Person- Scarpinato's at Wedgwood
- Washington, NJ (10 miles from Delaware, NJ)
- 10 days ago
- Washington, NJ (10 miles from Delaware, NJ)
- 10 days ago
Required Years of Experience 6+ years Job Details We are seeking an experienced Sous Chef to assist our Executive Chef in a fast-paced, scratch kitchen environment....
In Person- Sodexo
- Easton, PA (13 miles from Delaware, NJ)
- 14 days ago
- Easton, PA (13 miles from Delaware, NJ)
- 14 days ago
Cook II Location: LEHIGH VALLEY HOSPITAL - 74848010 Workdays/shifts : Varying shifts, days/hours, and rotating weekends. More details will be provided during the interview process. Employment...
In Person- Pendry Natirar, LLC
- Gladstone, NJ (23 miles from Delaware, NJ)
- 27 days ago
- Gladstone, NJ (23 miles from Delaware, NJ)
- 27 days ago
Sous Chef Imagine turning your passion and talent into a fulfilling career. Imagine a beautiful workplace where you can learn, grow, and have fun....
In PersonSous Chef Online Courses and Training Opportunities
Salary for Sous Chef Jobs in Delaware, NJ
Required or preferred licenses and certifications for Sous Chef positions.
Highest Education Level
Sous Chefs in Delaware, NJ offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Sous Chef position
- Italian Cuisine
- a la carte
- Plate Presentation
- Degree in Culinary Arts
- Broiling
- Batch Cooking
- Seasonal Menus
- Sauce Making
- Sautéing
- Menu Writing
- Back of House
- Front of House
- Scratch Cooking
- Food Quality
- Portion Control
- Banquet Catering
- Kitchen Management
- Breakfast
- Labor Cost Management
- Culinary Management
- Culinary Arts
- Knife Skills
- Food Cost Management
- Menu Planning
- Food Service Management
- Kitchen Equipment Maintenance
- Recipe Development
- Food Handling
- Food Plating
- Food and Beverage Management
- Catering
- Food Preparation
- Sanitation
- Food Safety
- Cooking
- Ordering
- Cost Management
- Wellness
- High School Diploma
- Friendliness
- Presentation
- Mentoring
- Purchasing
- Events
- Inventory Management
- Policy Development
- Coaching
- Regulations
- Problem Solving
- Microsoft Excel
- Staff Supervision
- Customer Service
- Teamwork
- Scheduling
- Time Management
- Leadership
- Communication Skills
- Menu Development
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