Sous Chef Jobs in Corbin City, NJ
- Seminole Hard Rock Hotel & Casino
- Atlantic City, NJ (18 miles from Corbin City, NJ)
- 13 days ago
- Atlantic City, NJ (18 miles from Corbin City, NJ)
- 13 days ago
Responsibilities Sous Chef will be the second in command in our cafe, following the Kitchen Manager and/or Executive Chef....
In Person- Seminole Hard Rock Hotel & Casino
- Atlantic City, NJ (18 miles from Corbin City, NJ)
- 30+ days ago
- Atlantic City, NJ (18 miles from Corbin City, NJ)
- 30+ days ago
Overview Under the direction of the Executive Sous Chef, incumbent is responsible for supervising the staff and daily operations of the kitchen....
In Person- Seminole Hard Rock Hotel & Casino
- Atlantic City, NJ (18 miles from Corbin City, NJ)
- 45+ days ago
- Atlantic City, NJ (18 miles from Corbin City, NJ)
- 45+ days ago
Overview Under the direction of the Executive Sous Chef, incumbent is responsible for supervising the staff and daily operations of the kitchen....
In Person- Landry's
- Atlantic City, NJ (18 miles from Corbin City, NJ)
- 60+ days ago
- Atlantic City, NJ (18 miles from Corbin City, NJ)
- 60+ days ago
Overview The Sous Chef leads a diverse team while delivering high quality food. This culinary professional possesses leadership skills with a strong background in kitchen management....
In PersonDemographic Data for Corbin City, NJ
Moving to Corbin City, NJ? Find some basic demographic data about Corbin City, NJ below.
Sous Chef Online Courses and Training Opportunities
Salary for Sous Chef Jobs in Corbin City, NJ
Required or preferred licenses and certifications for Sous Chef positions.
Highest Education Level
Sous Chefs in Corbin City, NJ offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Sous Chef position
- Broiling
- Seafood
- Degree in Culinary Arts
- Italian Cuisine
- a la carte
- Kitchen Management
- Sauce Making
- Batch Cooking
- Menu Writing
- Food Quality
- Banquet Catering
- Scratch Cooking
- Sautéing
- Pastry Making
- Portion Control
- Back of House
- Labor Cost Management
- Culinary Management
- Food Cost Management
- Breakfast
- Menu Planning
- Culinary Arts
- Recipe Development
- Knife Skills
- Food Service Management
- Kitchen Equipment Maintenance
- Food Plating
- Food Handling
- Catering
- Food Preparation
- Sanitation
- Hazard Analysis & Critical Control Point
- Cost Management
- Food Safety
- Ordering
- Cooking
- Complaint Resolution
- Wellness
- High School Diploma
- Friendliness
- Purchasing
- Events
- Coaching
- Presentation
- Inventory Management
- Mentoring
- English
- Policy Development
- Regulations
- Microsoft Office
- Time Management
- Staff Supervision
- Microsoft Excel
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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