Sous Chef Jobs in Cologne, NJ
- Compass Group
- Galloway, NJ (8 miles from Cologne, NJ)
- 30+ days ago
- Galloway, NJ (8 miles from Cologne, NJ)
- 30+ days ago
Location: Richard Stockton College We are hiring immediately for a full time CHEF, SOUS p osition. Address : 101 Vera King Farris Drive, Galloway, NJ 08205 Note: online applications accepted only....
In Person Full Time- Seminole Hard Rock Hotel & Casino
- Atlantic City, NJ (12 miles from Cologne, NJ)
- 45+ days ago
- Atlantic City, NJ (12 miles from Cologne, NJ)
- 45+ days ago
Responsibilities Sous Chef will be the second in command in our cafe, following the Kitchen Manager and/or Executive Chef....
In Person- Seminole Hard Rock Hotel & Casino
- Atlantic City, NJ (12 miles from Cologne, NJ)
- 60+ days ago
- Atlantic City, NJ (12 miles from Cologne, NJ)
- 60+ days ago
Overview Under the direction of the Executive Sous Chef, incumbent is responsible for supervising the staff and daily operations of the kitchen....
In Person- Seminole Hard Rock Hotel & Casino
- Atlantic City, NJ (12 miles from Cologne, NJ)
- 90+ days ago
- Atlantic City, NJ (12 miles from Cologne, NJ)
- 90+ days ago
Overview Under the direction of the Executive Sous Chef, incumbent is responsible for supervising the staff and daily operations of the kitchen....
In PersonSous Chef Online Courses and Training Opportunities
Salary for Sous Chef Jobs in Cologne, NJ
Required or preferred licenses and certifications for Sous Chef positions.
Highest Education Level
Sous Chefs in Cologne, NJ offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Sous Chef position
- Plate Presentation
- Broiling
- Seafood
- a la carte
- Italian Cuisine
- Menu Writing
- Kitchen Management
- Sautéing
- Sauce Making
- Batch Cooking
- Degree in Culinary Arts
- Back of House
- Front of House
- Scratch Cooking
- Pastry Making
- Food Quality
- Portion Control
- Banquet Catering
- Breakfast
- Labor Cost Management
- Culinary Management
- Food Cost Management
- Menu Planning
- Culinary Arts
- Knife Skills
- Food Service Management
- Recipe Development
- Kitchen Equipment Maintenance
- Food Plating
- Food Handling
- Catering
- Food Preparation
- Sanitation
- Food Safety
- Cost Management
- Cooking
- Ordering
- Complaint Resolution
- Wellness
- High School Diploma
- Friendliness
- Purchasing
- Initiative
- Presentation
- Events
- Inventory Management
- Coaching
- Mentoring
- Policy Development
- Regulations
- Microsoft Office
- Staff Supervision
- Microsoft Excel
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Training and Development
- Communication Skills
- Menu Development
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