Sous Chef Jobs in Changewater, NJ
- Metz Culinary Management
- Bethlehem, PA (24 miles from Changewater, NJ)
- 6 hours ago
- Bethlehem, PA (24 miles from Changewater, NJ)
- 6 hours ago
SOUS CHEF BETHLEHEM, PA Metz Culinary Management is growing and we have an opening for Rock Star Sous Chef / Kitchen Manager who shares our passion for Food, Service and Leadership....
In PersonCook II-Morristown Medical Center-Full Time
- Atlantic Health System
- Morristown, NJ (23 miles from Changewater, NJ)
- 18 days ago
- Morristown, NJ (23 miles from Changewater, NJ)
- 18 days ago
Responsible for the preparation of food for patients, associates, and all other guests. Reviews menus and customer orders to determine type and quantities of food to be prepared. Principal...
In Person Full Time- Maggiano's
- Bridgewater, NJ (19 miles from Changewater, NJ)
- 22 days ago
- Bridgewater, NJ (19 miles from Changewater, NJ)
- 22 days ago
Requirements Applicants should have 2+ years as a Sous chef in a full service restaurant....
In Person- Pendry Natirar, LLC
- Gladstone, NJ (13 miles from Changewater, NJ)
- 30+ days ago
- Gladstone, NJ (13 miles from Changewater, NJ)
- 30+ days ago
Sous Chef Imagine turning your passion and talent into a fulfilling career. Imagine a beautiful workplace where you can learn, grow, and have fun....
In PersonSous Chef Online Courses and Training Opportunities
Salary for Sous Chef Jobs in Changewater, NJ
Required or preferred licenses and certifications for Sous Chef positions.
Highest Education Level
Sous Chefs in Changewater, NJ offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Sous Chef position
- Seafood
- Degree in Culinary Arts
- a la carte
- Italian Cuisine
- Menu Writing
- Sautéing
- Sauce Making
- Batch Cooking
- Back of House
- Kitchen Management
- Front of House
- Scratch Cooking
- Pastry Making
- Food Quality
- Portion Control
- Banquet Catering
- Breakfast
- Labor Cost Management
- Culinary Management
- Knife Skills
- Food Cost Management
- Menu Planning
- Culinary Arts
- Food Service Management
- Food Handling
- Recipe Development
- Kitchen Equipment Maintenance
- Food Plating
- Food and Beverage Management
- Catering
- Food Preparation
- Sanitation
- Food Safety
- Cooking
- Cost Management
- Ordering
- Complaint Resolution
- Wellness
- High School Diploma
- Friendliness
- Payroll
- Purchasing
- Presentation
- Events
- Inventory Management
- Coaching
- Mentoring
- Policy Development
- Regulations
- Microsoft Office
- Staff Supervision
- Microsoft Excel
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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