Sous Chef Jobs in Brielle, NJ
- Sage Hospitality Resources, LLP
- Asbury Park, NJ (9 miles from Brielle, NJ)
- 21 days ago
- Asbury Park, NJ (9 miles from Brielle, NJ)
- 21 days ago
Sage Hospitality Group is in search of experienced Sous Chef to provide operational oversight for the The Asbury and The Asbury Ocean Club....
In Person- Compass Group
- Tinton Falls, NJ (17 miles from Brielle, NJ)
- 45+ days ago
- Tinton Falls, NJ (17 miles from Brielle, NJ)
- 45+ days ago
Job Summary Job Summary: Working as the Sous Chef, you will be responsible for the successful operation of the Culinary Department for a facility....
In PersonSOUS CHEF - Monmouth University - West Long Branch, NJ
- Compass Group
- West Long Branch, NJ (12 miles from Brielle, NJ)
- 90+ days ago
- West Long Branch, NJ (12 miles from Brielle, NJ)
- 90+ days ago
Job Summary Summary: As a Sous Chef I, you are responsible for assisting with the overall success of the food program and overseeing culinary functions....
In PersonDemographic Data for Brielle, NJ
Moving to Brielle, NJ? Find some basic demographic data about Brielle, NJ below.
Sous Chef Online Courses and Training Opportunities
Salary for Sous Chef Jobs in Brielle, NJ
Required or preferred licenses and certifications for Sous Chef positions.
Highest Education Level
Sous Chefs in Brielle, NJ offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Sous Chef position
- Plate Presentation
- Seafood
- Degree in Culinary Arts
- a la carte
- Italian Cuisine
- Menu Writing
- Sautéing
- Sauce Making
- Batch Cooking
- Back of House
- Kitchen Management
- Scratch Cooking
- Pastry Making
- Food Quality
- Portion Control
- Banquet Catering
- Breakfast
- Labor Cost Management
- Culinary Management
- Knife Skills
- Food Cost Management
- Menu Planning
- Culinary Arts
- Food Service Management
- Recipe Development
- Kitchen Equipment Maintenance
- Food Plating
- Food Handling
- Food and Beverage Management
- Catering
- Food Preparation
- Sanitation
- Food Safety
- Cooking
- Cost Management
- Ordering
- Complaint Resolution
- Wellness
- High School Diploma
- Friendliness
- Purchasing
- Presentation
- Events
- Inventory Management
- Coaching
- Mentoring
- Policy Development
- Regulations
- Staff Supervision
- Microsoft Excel
- Customer Service
- Teamwork
- Scheduling
- Time Management
- Leadership
- Communication Skills
- Menu Development
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