Sous Chef Jobs in New Hampshire
Need some extra cash for the holidays. Offering a $500 sign on bonus. $250 paid out after 30 days and the rest after 90 days. We're more than just a team - we're a community dedicated to making a...
In PersonSous Chef (Portsmouth) Puddle Dock Restaurant image 1 of 1 66 Marcy Street compensation: $60,000-$65,000 employment type: job title: Sous Chef The Puddle Dock Restaurant is seeking an experienced Sous...
In PersonOverview We are looking for a leader and someone passionate about the culinary arts to join our Culinary team as a Sous Chef....
In PersonWe are seeking a Sous Chef to prepare meals and achieve food service objectives by implementing menus and controlling food preparation and sanitation in all areas of food service....
In PersonAs a Sous Chef, you are the right hand of the Head Chef....
In PersonOverview We are currently seeking a Cook II to join our team! Flexible hours and days are available; just ask and we are happy to discuss with you! BENEFITS: Hourly pay with paid meal breaks and...
In Person Part TimeJob Description Elevate your culinary career as a Sous Chef, where you'll lead menu innovation and staff development with a keen eye for quality....
In PersonDemographic Data for New Hampshire
Moving to New Hampshire? Find some basic demographic data about New Hampshire below.
Sous Chef Online Courses and Training Opportunities
Salary for Sous Chef Jobs in New Hampshire
Required or preferred licenses and certifications for Sous Chef positions.
Highest Education Level
Sous Chefs in New Hampshire offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Sous Chef position
- Broiling
- Italian Cuisine
- a la carte
- Kitchen Management
- Sauce Making
- Seafood
- Batch Cooking
- Degree in Culinary Arts
- Menu Writing
- Food Quality
- Banquet Catering
- Scratch Cooking
- Pastry Making
- Sautéing
- Portion Control
- Front of House
- Back of House
- Culinary Management
- Food Cost Management
- Labor Cost Management
- Menu Planning
- Culinary Arts
- Recipe Development
- Kitchen Equipment Maintenance
- Knife Skills
- Food Service Management
- Food Plating
- Food and Beverage Management
- Food Handling
- Catering
- Food Preparation
- Sanitation
- Food Safety
- Cost Management
- Cooking
- Complaint Resolution
- Ordering
- Wellness
- Purchasing
- High School Diploma
- Friendliness
- Payroll
- Events
- Coaching
- Presentation
- Inventory Management
- Mentoring
- Policy Development
- Regulations
- Staff Supervision
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Training and Development
- Communication Skills
- Menu Development
Other Career Titles
Here are some other career titles that require similar skills