Culinary Operations Manager Jobs in New Hampshire
For this position, pay will be variable by location - See additional job details and benefits below. Our Winning Family Starts With You! Check out these great benefits: Commitment to Quality of...
In PersonJoin a fast-growing Dunkin' franchise and lead ahigh-energy team! Cafua Management Company (200+ locations) is hiring a Restaurant Manager who is passionate about guest service, team development,...
In PersonRusty Lantern Markets (RLM) located in the New Hampshire District is looking for an experienced Floating Kitchen Manager or KMIT. We are looking for a motivated and energetic person to lead our...
In PersonJob Description The Salema Group Dunkin' is looking for a guest and team-focused leader to join the team as a Restaurant Manager. We are a local, family-owned franchise of Dunkin', operating 28...
In PersonDunkin' | Quinn Management is looking for an EXPERIENCED Restaurant Manager to add to our family! Keeping America running is a big deal, and we're proud to be Movin' and Shakin' to fuel the day,...
In Person- Barrel One Collective
- Manchester, NH
- 3 days ago
- Manchester, NH
- 3 days ago
Join Our Collective - Where Hospitality Meets Craft Barrel One Collective (B1C) is growing, and we're on the lookout for an Assistant Restaurant Manager to help lead our hospitality operations at...
In PersonExciting New Opportunity: Restaurant Manager for Harpoon Restaurant and Taproom - Manchester, NH Are you ready to lead the charge in continuing an exciting restaurant and taproom to life? Barrel...
In Person3,903 of 10,000 Between $60k and $75k Per Year Position range in Cheshire County $34k - $54k Per Year Restaurant Manager (Not Available) Occupation: First-Line Supervisors of Food Preparation and...
In PersonAssistant Restaurant Manager Are you a highly skilled and motivated individual looking for an immediate opportunity as an Assistant Restaurant Manager at Charter Foods? Do you thrive in a dynamic...
In PersonRestaurant Manager - Chili's West Lebanon NH
- Chilli's
- West Lebanon, NH
- 6 days ago
- West Lebanon, NH
- 6 days ago
Restaurant Manager - Chili's West Lebanon NH 200 South Main West Lebanon, NH 03784 Min: $68,000 Annually | Max: $75,000 Annually Back to search results Role Overview Chili's Managers are wired for...
In PersonPosition range in Cheshire County $53k - $75k Per Year Food Service Manager - Subway. Global Partners LP Occupation: Food Service Managers Location: Walpole, NH - 03608 Positions available: 1 Job...
In PersonFood Service Manager - Aroma Joes .
- Global Partners LP
- Newport, NH
- 12 days ago
- Newport, NH
- 12 days ago
Position range in Sullivan County $53k - $73k Per Year Food Service Manager - Aroma Joe's. Global Partners LP Occupation: Food Service Managers Location: Newport, NH - 03773 Positions available: 1...
In PersonAt Texas Roadhouse, we are a people-first company that just happens to serve steaks. Legendary Food and Legendary Service is who we are. Were about loving what youre doing today and preparing you...
In PersonCompany Description Initial hiring pay range (based on location, experience, etc.): starting at $22 / hour + monthly bonus. At Raising Cane's Chicken Fingers we serve only the best tasting and...
In PersonAt KFC, we feed the world. But we do more than fill people up. We fulfill their life. Our meals matter, and when we serve them with southern hospitality, we make our customer's day. So our jobs...
In PersonDemographic Data for New Hampshire
Moving to New Hampshire? Find some basic demographic data about New Hampshire below.
Culinary Operations Manager Online Courses and Training Opportunities
Salary for Culinary Operations Manager Jobs in New Hampshire
Required or preferred licenses and certifications for Culinary Operations Manager positions.
Highest Education Level
Culinary Operations Managers in New Hampshire offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Culinary Operations Manager position
- Kitchen Management
- Baked Goods
- Back of House
- Front of House
- Scratch Cooking
- Guest Relations
- Casual Dining
- Food Quality
- Portion Control
- Restaurant Operations
- Labor Cost Management
- Vegetarian Cuisine
- Food Cost Management
- Menu Planning
- Quality of Service
- Food and Beverage Management
- Motivating
- Restaurant Management
- Guest Service
- Sales Development
- Food Handling
- Catering
- Food Preparation
- Sanitation
- Directing
- Cost Management
- Dedication
- Food Safety
- Complaint Resolution
- Financial Management
- Staffing
- Energetic
- Retail
- Interviewing
- High School Diploma
- Friendliness
- Math
- Events
- Presentation
- Driving
- Coaching
- Inventory Management
- Budgets
- English
- Policy Development
- Employee Development
- Regulations
- Sales
- Computer Skills
- Staff Supervision
- Customer Service
- Problem Solving
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- OpenTable
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