Sous Chef Jobs in Rindge, NH
- Goodwin Recruiting
- Merrimack, NH (24 miles from Rindge, NH)
- 6 days ago
- Merrimack, NH (24 miles from Rindge, NH)
- 6 days ago
We are looking for a passionate Sous Chef to grow with our large restaurant family! If you are ready to grow, create, and be part of an amazing team, we would love to speak with you! Apply today!...
In Person- Brock & Company, Inc
- Ashburnham, MA (7 miles from Rindge, NH)
- 30+ days ago
- Ashburnham, MA (7 miles from Rindge, NH)
- 30+ days ago
Sous Chef II - Private School Ashburnham, MA Education Division Job Type Full-time Description Sous Chef II - Private School Full-Time Benefits Eligible Salary: 60K The Sous Chef is responsible for...
In Person- Compass Group
- Fitchburg, MA (14 miles from Rindge, NH)
- 60+ days ago
- Fitchburg, MA (14 miles from Rindge, NH)
- 60+ days ago
We are hiring immediately for a full time SOUS CHEF position. Location: Applewild School - 120 Prospect Street, Fitchburg, MA 01420. Note: online applications accepted only....
In Person Full TimeDemographic Data for Rindge, NH
Moving to Rindge, NH? Find some basic demographic data about Rindge, NH below.
Salary for Sous Chef Jobs in Rindge, NH
Required or preferred licenses and certifications for Sous Chef positions.
Highest Education Level
Sous Chefs in Rindge, NH offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Sous Chef position
- Broiling
- Seasonal Menus
- Italian Cuisine
- a la carte
- Kitchen Management
- Sauce Making
- Seafood
- Batch Cooking
- Menu Writing
- Food Quality
- Banquet Catering
- Scratch Cooking
- Pastry Making
- Sautéing
- Buffet
- Degree in Culinary Arts
- Portion Control
- Back of House
- Labor Cost Management
- Culinary Management
- Food Cost Management
- Menu Planning
- Culinary Arts
- Recipe Development
- Knife Skills
- Food Service Management
- Food and Beverage Management
- Kitchen Equipment Maintenance
- Food Plating
- Food Handling
- Catering
- Food Preparation
- Sanitation
- Food Safety
- Cost Management
- Cooking
- Ordering
- Complaint Resolution
- Wellness
- Interviewing
- High School Diploma
- Friendliness
- Purchasing
- Events
- Coaching
- Presentation
- Inventory Management
- Mentoring
- English
- Policy Development
- Regulations
- Time Management
- Staff Supervision
- Microsoft Excel
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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