Sous Chef Jobs in Lebanon, NH
- Randolph Center, VT (21 miles from Lebanon, NH)
- 4 days ago
- Randolph Center, VT (21 miles from Lebanon, NH)
- 4 days ago
Location Name: VERMONT STATE UNIVERSITY RANDOLPH CAMPUS - 43112001 Location ID: 43112001 Cook II Location: VERMONT STATE UNIVERSITY RANDOLPH CAMPUS - 43112001 Workdays/shifts : Varying shifts,...
The Sous Chef will support the Food & Beverage department in Quick Service, Full Service and/or Catering operations as directed by the Resort Executive Sous Chef or Resort Executive Chef....
- Hanover, NH (4 miles from Lebanon, NH)
- 90+ days ago
- Hanover, NH (4 miles from Lebanon, NH)
- 90+ days ago
Overview We are looking for a leader and someone passionate about the culinary arts to join our Culinary team as a Seasonal Sous Chef to help out during our busy season....
- Hanover, NH (4 miles from Lebanon, NH)
- 90+ days ago
- Hanover, NH (4 miles from Lebanon, NH)
- 90+ days ago
Overview We are looking for a leader and someone passionate about the culinary arts to join our Culinary team as a Sous Chef....
Demographic Data for Lebanon, NH
Moving to Lebanon, NH? Find some basic demographic data about Lebanon, NH below.
Sous Chef Online Courses and Training Opportunities
Salary for Sous Chef Jobs in Lebanon, NH
Required or preferred licenses and certifications for Sous Chef positions.
Highest Education Level
Sous Chefs in Lebanon, NH offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Sous Chef position
- Broiling
- Plate Presentation
- a la carte
- Kitchen Management
- Seafood
- Sauce Making
- Batch Cooking
- Menu Writing
- Banquet Catering
- Portion Control
- Scratch Cooking
- Degree in Culinary Arts
- Sautéing
- Culinary Management
- Food Cost Management
- Back of House
- Soup Making
- Fish
- Pantry
- Food Quality
- Labor Cost Management
- Grilling
- Menu Planning
- Culinary Arts
- Food Plating
- Knife Skills
- Recipe Development
- Kitchen Equipment Maintenance
- Catering
- Food Service Management
- Food and Beverage Management
- Food Handling
- Food Preparation
- Sanitation
- Cost Management
- Food Safety
- Wellness
- Ordering
- Cooking
- Purchasing
- High School Diploma
- Friendliness
- Payroll
- Presentation
- Events
- Mentoring
- Inventory Management
- Policy Development
- Coaching
- Microsoft Office
- Regulations
- English
- Microsoft Excel
- Time Management
- Teamwork
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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