Sous Chef Jobs in Deerfield, NH
- RiverWoods Exeter
- Exeter, NH (18 miles from Deerfield, NH)
- 24 days ago
- Exeter, NH (18 miles from Deerfield, NH)
- 24 days ago
RiverWoods Exeter is currently hiring for a Sous Chef to come and join our team!...
In Person- Row 34 Portsmouth
- Portsmouth, NH (23 miles from Deerfield, NH)
- 5 days ago
- Portsmouth, NH (23 miles from Deerfield, NH)
- 5 days ago
The Sous Chef will work closely with the Chef de Cuisine to execute the culinary vision for the restaurant....
In Person- Easter Seals
- Manchester, NH (15 miles from Deerfield, NH)
- 8 days ago
- Manchester, NH (15 miles from Deerfield, NH)
- 8 days ago
plan and schedule Providing good customer service to our clientele and staff Cleaning of the kitchen after preparation and serving while maintaining high standard of cleanliness....
In Person- Compass Group
- Merrimack, NH (24 miles from Deerfield, NH)
- 30+ days ago
- Merrimack, NH (24 miles from Deerfield, NH)
- 30+ days ago
Join the FLIK Culinary Team in Merrimack, NH As the Sous Chef, you will play a key role in delivering an exceptional dining experience within a high-volume corporate environment in Merrimack, NH....
In PersonDemographic Data for Deerfield, NH
Moving to Deerfield, NH? Find some basic demographic data about Deerfield, NH below.
Sous Chef Online Courses and Training Opportunities
Salary for Sous Chef Jobs in Deerfield, NH
Required or preferred licenses and certifications for Sous Chef positions.
Highest Education Level
Sous Chefs in Deerfield, NH offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Sous Chef position
- Plate Presentation
- Seafood
- Sautéing
- Broiling
- Italian Cuisine
- Degree in Culinary Arts
- a la carte
- Menu Writing
- Sauce Making
- Batch Cooking
- Back of House
- Kitchen Management
- Pastry Making
- Food Quality
- Portion Control
- Banquet Catering
- Breakfast
- Labor Cost Management
- Culinary Management
- Knife Skills
- Food Cost Management
- Menu Planning
- Culinary Arts
- Food Service Management
- Kitchen Equipment Maintenance
- Food Handling
- Recipe Development
- Food Plating
- Food and Beverage Management
- Catering
- Food Preparation
- Sanitation
- Cooking
- Food Safety
- Cost Management
- Ordering
- Wellness
- High School Diploma
- Friendliness
- Payroll
- Purchasing
- Presentation
- Events
- Mentoring
- Coaching
- Inventory Management
- Policy Development
- Regulations
- Microsoft Office
- Staff Supervision
- Microsoft Excel
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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