Sous Chef Jobs in Sun Valley, NV
Round Table Pizza - Cook II-Swing Shift
- Grand Sierra Resort and Casino
- Reno, NV (5 miles from Sun Valley, NV)
- 7 days ago
- Reno, NV (5 miles from Sun Valley, NV)
- 7 days ago
Monitor (in the absence of the Saucier or Sous Chef) staff performance, product quality and production flow. Foster improvements were needed....
In Person- Atlantis Casino Resort Spa
- Reno, NV (5 miles from Sun Valley, NV)
- 25 days ago
- Reno, NV (5 miles from Sun Valley, NV)
- 25 days ago
As a Sous Chef, you will play a crucial role in ensuring the high-quality preparation, presentation, and delivery of our diverse menu items, ranging from hearty breakfast options to satisfying lunch...
In Person- Grand Sierra Resort and Casino
- Reno, NV (5 miles from Sun Valley, NV)
- 30+ days ago
- Reno, NV (5 miles from Sun Valley, NV)
- 30+ days ago
ESSENTIAL DUTIES AND RESPONSIBILITIES Primary duties and responsibilities include, but are not limited to, the following: Supervise production of all butchering, sauce, vegetable and garnish...
In Person- Grand Sierra Resort and Casino
- Reno, NV (5 miles from Sun Valley, NV)
- 60+ days ago
- Reno, NV (5 miles from Sun Valley, NV)
- 60+ days ago
Monitor (in the absence of the Saucier or Sous Chef) staff performance, product quality and production flow. Foster improvements where needed....
In PersonDemographic Data for Sun Valley, NV
Moving to Sun Valley, NV? Find some basic demographic data about Sun Valley, NV below.
Sous Chef Online Courses and Training Opportunities
Salary for Sous Chef Jobs in Sun Valley, NV
Required or preferred licenses and certifications for Sous Chef positions.
Highest Education Level
Sous Chefs in Sun Valley, NV offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Sous Chef position
- Pasta
- Plate Presentation
- Seafood
- Degree in Culinary Arts
- Italian Cuisine
- a la carte
- Menu Writing
- Kitchen Management
- Sauce Making
- Batch Cooking
- Pantry
- Back of House
- Sautéing
- Pastry Making
- Food Quality
- Portion Control
- Banquet Catering
- Labor Cost Management
- Culinary Management
- Breakfast
- Culinary Arts
- Food Cost Management
- Menu Planning
- Kitchen Equipment Maintenance
- Knife Skills
- Food Service Management
- Recipe Development
- Food and Beverage Management
- Food Plating
- Food Handling
- Catering
- Food Preparation
- Sanitation
- Cost Management
- Food Safety
- Ordering
- Cooking
- Complaint Resolution
- Wellness
- High School Diploma
- Friendliness
- Purchasing
- Initiative
- Events
- Presentation
- Inventory Management
- Mentoring
- Policy Development
- Coaching
- Flexibility
- Regulations
- Microsoft Office
- Staff Supervision
- Microsoft Excel
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Training and Development
- Communication Skills
- Menu Development
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