Sous Chef Jobs in Valley, NE
- Omaha, NE (23 miles from Valley, NE)
- 30+ days ago
- Omaha, NE (23 miles from Valley, NE)
- 30+ days ago
Job Responsibilities Assist Executive Chef with training and development of kitchen personnel. Work with Event Planners, food team, FOH team to plan and successfully execute all events. Work with...
- Omaha, NE (23 miles from Valley, NE)
- 30+ days ago
- Omaha, NE (23 miles from Valley, NE)
- 30+ days ago
ABOUT THIS POSITION ODM's Sous Chef assists the Hospitality Manager (Head Chef) in overseeing the kitchen and preparation of meals....
- Omaha, NE (23 miles from Valley, NE)
- 30+ days ago
- Omaha, NE (23 miles from Valley, NE)
- 30+ days ago
Cook II Location: NEBRASKA MEDICAL CENTER - 48013001 Workdays/shifts : Varying shifts, days/hours (open availability preferred). More details will be provided during the interview process....
- Fremont, NE (7 miles from Valley, NE)
- 90+ days ago
- Fremont, NE (7 miles from Valley, NE)
- 90+ days ago
As the Sous Chef/Production Manager, you will work closely with the Director of Dining to manage all foodservice operations & production for a college campus....
Demographic Data for Valley, NE
Moving to Valley, NE? Find some basic demographic data about Valley, NE below.
Sous Chef Online Courses and Training Opportunities
Salary for Sous Chef Jobs in Valley, NE
Required or preferred licenses and certifications for Sous Chef positions.
Highest Education Level
Sous Chefs in Valley, NE offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Sous Chef position
- Broiling
- Italian Cuisine
- a la carte
- Kitchen Management
- Sauce Making
- Seafood
- Batch Cooking
- Degree in Culinary Arts
- Menu Writing
- Banquet Catering
- Scratch Cooking
- Sautéing
- Pastry Making
- Food Quality
- Food Cost Management
- Front of House
- Portion Control
- Back of House
- Culinary Management
- Labor Cost Management
- Menu Planning
- Culinary Arts
- Knife Skills
- Food Service Management
- Recipe Development
- Service-Oriented
- Food and Beverage Management
- Food Plating
- Food Handling
- Catering
- Food Preparation
- Sanitation
- Food Safety
- Cost Management
- Cooking
- Ordering
- Wellness
- Purchasing
- High School Diploma
- Interviewing
- Friendliness
- Payroll
- Events
- Presentation
- Mentoring
- Coaching
- Inventory Management
- Policy Development
- Regulations
- Staff Supervision
- Microsoft Excel
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Training and Development
- Communication Skills
- Menu Development
Other Career Titles
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