Sous Chef Jobs in Plattsmouth, NE
- Omaha, NE (20 miles from Plattsmouth, NE)
- 26 days ago
- Omaha, NE (20 miles from Plattsmouth, NE)
- 26 days ago
Job Responsibilities Assist Executive Chef with training and development of kitchen personnel. Work with Event Planners, food team, FOH team to plan and successfully execute all events. Work with...
- Omaha, NE (20 miles from Plattsmouth, NE)
- 30+ days ago
- Omaha, NE (20 miles from Plattsmouth, NE)
- 30+ days ago
ABOUT THIS POSITION ODM's Sous Chef assists the Hospitality Manager (Head Chef) in overseeing the kitchen and preparation of meals....
- Omaha, NE (20 miles from Plattsmouth, NE)
- 30+ days ago
- Omaha, NE (20 miles from Plattsmouth, NE)
- 30+ days ago
Cook II Location: NEBRASKA MEDICAL CENTER - 48013001 Workdays/shifts : Varying shifts, days/hours (open availability preferred). More details will be provided during the interview process....
- Omaha, NE (20 miles from Plattsmouth, NE)
- 45+ days ago
- Omaha, NE (20 miles from Plattsmouth, NE)
- 45+ days ago
We are hiring immediately for a full time SOUS CHEF position. Location : Farm Credit Omaha - 5015 South 118th Street, Omaha, NE 68137. Note: online applications accepted only....
Demographic Data for Plattsmouth, NE
Moving to Plattsmouth, NE? Find some basic demographic data about Plattsmouth, NE below.
Sous Chef Online Courses and Training Opportunities
Salary for Sous Chef Jobs in Plattsmouth, NE
Required or preferred licenses and certifications for Sous Chef positions.
Highest Education Level
Sous Chefs in Plattsmouth, NE offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Sous Chef position
- Broiling
- Plate Presentation
- Italian Cuisine
- a la carte
- Kitchen Management
- Sauce Making
- Seafood
- Batch Cooking
- Degree in Culinary Arts
- Menu Writing
- Banquet Catering
- Scratch Cooking
- Sautéing
- Pastry Making
- Food Quality
- Food Cost Management
- Portion Control
- Back of House
- Culinary Management
- Labor Cost Management
- Menu Planning
- Culinary Arts
- Knife Skills
- Food Service Management
- Recipe Development
- Food and Beverage Management
- Service-Oriented
- Food Plating
- Food Handling
- Catering
- Food Preparation
- Sanitation
- Food Safety
- Cost Management
- Cooking
- Ordering
- Wellness
- Purchasing
- High School Diploma
- Interviewing
- Friendliness
- Payroll
- Events
- Mentoring
- Presentation
- Coaching
- Inventory Management
- Policy Development
- Regulations
- Microsoft Excel
- Staff Supervision
- Organization
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Training and Development
- Communication Skills
- Menu Development
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