Sous Chef Jobs in Papillion, NE
- Omaha, NE (11 miles from Papillion, NE)
- 21 days ago
- Omaha, NE (11 miles from Papillion, NE)
- 21 days ago
Overview Are you a Sous Chef looking to work for an amazing organization by serving others and connecting with your co-workers?...
- Omaha, NE (11 miles from Papillion, NE)
- 24 days ago
- Omaha, NE (11 miles from Papillion, NE)
- 24 days ago
Job Responsibilities Assist Executive Chef with training and development of kitchen personnel. Work with Event Planners, food team, FOH team to plan and successfully execute all events. Work with...
- Omaha, NE (11 miles from Papillion, NE)
- 30+ days ago
- Omaha, NE (11 miles from Papillion, NE)
- 30+ days ago
ABOUT THIS POSITION ODM's Sous Chef assists the Hospitality Manager (Head Chef) in overseeing the kitchen and preparation of meals....
- Omaha, NE (11 miles from Papillion, NE)
- 30+ days ago
- Omaha, NE (11 miles from Papillion, NE)
- 30+ days ago
Cook II Location: NEBRASKA MEDICAL CENTER - 48013001 Workdays/shifts : Varying shifts, days/hours (open availability preferred). More details will be provided during the interview process....
- Omaha, NE (11 miles from Papillion, NE)
- 30+ days ago
- Omaha, NE (11 miles from Papillion, NE)
- 30+ days ago
We are hiring immediately for a full time SOUS CHEF position. Location : Farm Credit Omaha - 5015 South 118th Street, Omaha, NE 68137. Note: online applications accepted only....
Demographic Data for Papillion, NE
Moving to Papillion, NE? Find some basic demographic data about Papillion, NE below.
Sous Chef Online Courses and Training Opportunities
Salary for Sous Chef Jobs in Papillion, NE
Required or preferred licenses and certifications for Sous Chef positions.
Highest Education Level
Sous Chefs in Papillion, NE offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Sous Chef position
- Broiling
- Plate Presentation
- Italian Cuisine
- a la carte
- Kitchen Management
- Sauce Making
- Seafood
- Batch Cooking
- Degree in Culinary Arts
- Menu Writing
- Banquet Catering
- Scratch Cooking
- Pastry Making
- Sautéing
- Food Quality
- Food Cost Management
- Front of House
- Portion Control
- Back of House
- Culinary Management
- Labor Cost Management
- Menu Planning
- Culinary Arts
- Knife Skills
- Food Service Management
- Recipe Development
- Food and Beverage Management
- Food Plating
- Food Handling
- Catering
- Food Preparation
- Sanitation
- Food Safety
- Cost Management
- Cooking
- Ordering
- Wellness
- Purchasing
- High School Diploma
- Interviewing
- Friendliness
- Payroll
- Events
- Mentoring
- Presentation
- Coaching
- Inventory Management
- Policy Development
- Regulations
- Microsoft Excel
- Staff Supervision
- Organization
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Training and Development
- Communication Skills
- Menu Development
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