Sous Chef Jobs in Crete, NE
- Lincoln, NE (20 miles from Crete, NE)
- 2 days ago
- Lincoln, NE (20 miles from Crete, NE)
- 2 days ago
Overview Are you a Sous Chef looking to work for an amazing organization by serving others and connecting with your co-workers?...
Sous Chef (Open to University Staff Only)
- Lincoln, NE (20 miles from Crete, NE)
- 5 days ago
- Lincoln, NE (20 miles from Crete, NE)
- 5 days ago
lead dining center operations with experience and passion for food service and high level of customer engagement. Serve as a key member within the dining center and culinary leadership team....
- Lincoln, NE (20 miles from Crete, NE)
- 15 days ago
- Lincoln, NE (20 miles from Crete, NE)
- 15 days ago
Overview Are you a Sous Chef looking to work for an amazing organization by serving others and connecting with your co-workers?...
- Lincoln, NE (20 miles from Crete, NE)
- 30+ days ago
- Lincoln, NE (20 miles from Crete, NE)
- 30+ days ago
The Sous Chef works collaboratively with the Executive Chef, Community Managers and other Culinary and Dining team members....
- Lincoln, NE (20 miles from Crete, NE)
- 30+ days ago
- Lincoln, NE (20 miles from Crete, NE)
- 30+ days ago
As Sous Chef, you will along with the Chef de Cuisine, lead a multi-cultural team of cooks and chefs toward completion of their daily work assignments....
Demographic Data for Crete, NE
Moving to Crete, NE? Find some basic demographic data about Crete, NE below.
Sous Chef Online Courses and Training Opportunities
Salary for Sous Chef Jobs in Crete, NE
Required or preferred licenses and certifications for Sous Chef positions.
Highest Education Level
Sous Chefs in Crete, NE offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Sous Chef position
- French Cuisine
- Broiling
- Italian Cuisine
- Plate Presentation
- a la carte
- Kitchen Management
- Seafood
- Sauce Making
- Batch Cooking
- Menu Writing
- Banquet Catering
- Portion Control
- Degree in Culinary Arts
- Sautéing
- Culinary Management
- Food Cost Management
- Front of House
- Back of House
- Soup Making
- Fish
- Food Quality
- Labor Cost Management
- Menu Planning
- Food Plating
- Knife Skills
- Culinary Arts
- Recipe Development
- Kitchen Equipment Maintenance
- Catering
- Food Service Management
- Food and Beverage Management
- Food Handling
- Food Preparation
- Sanitation
- Cost Management
- Food Safety
- Wellness
- Ordering
- Cooking
- Reimbursement
- Purchasing
- High School Diploma
- Friendliness
- Presentation
- Events
- Mentoring
- Policy Development
- Coaching
- Inventory Management
- English
- Microsoft Office
- Regulations
- Microsoft Excel
- Time Management
- Teamwork
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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