Sous Chef Jobs in Ashland, NE
- Cedarhurst Senior Living
- La Vista, NE (18 miles from Ashland, NE)
- 4 days ago
- La Vista, NE (18 miles from Ashland, NE)
- 4 days ago
Position Summary: The Lead Cook/Sous Chef, reporting directly to the Dining Services Director, assists in managing the daily operations of the kitchen and dining services....
In Person- Firebirds International, LLC
- Lincoln, NE (24 miles from Ashland, NE)
- 7 days ago
- Lincoln, NE (24 miles from Ashland, NE)
- 7 days ago
Our Sous Chefs oversee all back of house operations and food production for the restaurant and FIREBAR....
In PersonSous Chef Part-Time Liberty First Credit Union Arena
- Spectra
- Ralston, NE (19 miles from Ashland, NE)
- 14 days ago
- Ralston, NE (19 miles from Ashland, NE)
- 14 days ago
Position Summary The Sous Chef assists the Executive Chef in all aspects of the main, grill, and/or banquet kitchens (ie. ordering, scheduling, sanitation, maintenance, employee development, performance...
In Person Part Time- Compass Group
- Fremont, NE (24 miles from Ashland, NE)
- 60+ days ago
- Fremont, NE (24 miles from Ashland, NE)
- 60+ days ago
We are hiring immediately for a full time SOUS CHEF position. Location : Midland University - 900 North Clarkson Street, Fremont, NE 68025. Note: online applications accepted only....
In Person Full TimeDemographic Data for Ashland, NE
Moving to Ashland, NE? Find some basic demographic data about Ashland, NE below.
Sous Chef Online Courses and Training Opportunities
Salary for Sous Chef Jobs in Ashland, NE
Required or preferred licenses and certifications for Sous Chef positions.
Highest Education Level
Sous Chefs in Ashland, NE offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Sous Chef position
- Plate Presentation
- Broiling
- Degree in Culinary Arts
- a la carte
- Italian Cuisine
- Menu Writing
- Kitchen Management
- Sauce Making
- Batch Cooking
- Back of House
- Front of House
- Scratch Cooking
- Sautéing
- Pastry Making
- Food Quality
- Portion Control
- Banquet Catering
- Labor Cost Management
- Culinary Management
- Breakfast
- Food Cost Management
- Menu Planning
- Culinary Arts
- Knife Skills
- Food Service Management
- Kitchen Equipment Maintenance
- Recipe Development
- Food Handling
- Food Plating
- Food and Beverage Management
- Catering
- Food Preparation
- Sanitation
- Food Safety
- Cost Management
- Cooking
- Ordering
- Complaint Resolution
- Wellness
- High School Diploma
- Friendliness
- Purchasing
- Payroll
- Initiative
- Events
- Inventory Management
- Presentation
- Coaching
- Mentoring
- Policy Development
- Regulations
- Microsoft Office
- Staff Supervision
- Microsoft Excel
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Training and Development
- Communication Skills
- Menu Development
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