Sous Chef Jobs in Walkerville, MT
Job Description: Under supervision, prepares and cooks food. Scope Reviews menus daily to determine quantities of food and supplies needed. Prepares food for cafeteria, patient food service and...
In PersonDemographic Data for Walkerville, MT
Moving to Walkerville, MT? Find some basic demographic data about Walkerville, MT below.
Sous Chef Online Courses and Training Opportunities
Salary for Sous Chef Jobs in Walkerville, MT
Required or preferred licenses and certifications for Sous Chef positions.
Highest Education Level
Sous Chefs in Walkerville, MT offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Sous Chef position
- Italian Cuisine
- a la carte
- Plate Presentation
- Degree in Culinary Arts
- Broiling
- Seasonal Menus
- Batch Cooking
- Sauce Making
- Sautéing
- Menu Writing
- Back of House
- Front of House
- Kitchen Management
- Scratch Cooking
- Food Quality
- Portion Control
- Banquet Catering
- Breakfast
- Labor Cost Management
- Culinary Management
- Knife Skills
- Culinary Arts
- Food Cost Management
- Menu Planning
- Food Service Management
- Kitchen Equipment Maintenance
- Recipe Development
- Food Handling
- Food Plating
- Food and Beverage Management
- Catering
- Food Preparation
- Sanitation
- Food Safety
- Cooking
- Ordering
- Cost Management
- Wellness
- High School Diploma
- Friendliness
- Presentation
- Mentoring
- Purchasing
- Events
- Inventory Management
- Policy Development
- Coaching
- Flexibility
- Regulations
- Problem Solving
- Staff Supervision
- Customer Service
- Teamwork
- Scheduling
- Time Management
- Leadership
- Communication Skills
- Menu Development
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