Sous Chef Jobs in Philipsburg, MT
Sous Chef Department: Food & Beverage Reports to: Executive Chef Exempt/Non-Exempt: Exempt (Salary) PRIMARY PURPOSE The Sous Chef is vital in supporting the Executive Chef and the rest of the award-winning...
In PersonDemographic Data for Philipsburg, MT
Moving to Philipsburg, MT? Find some basic demographic data about Philipsburg, MT below.
Sous Chef Online Courses and Training Opportunities
Salary for Sous Chef Jobs in Philipsburg, MT
Required or preferred licenses and certifications for Sous Chef positions.
Highest Education Level
Sous Chefs in Philipsburg, MT offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Sous Chef position
- a la carte
- Plate Presentation
- Seafood
- Degree in Culinary Arts
- Broiling
- Batch Cooking
- Seasonal Menus
- Sauce Making
- Sautéing
- Menu Writing
- Back of House
- Scratch Cooking
- Food Quality
- Portion Control
- Banquet Catering
- Kitchen Management
- Breakfast
- Labor Cost Management
- Culinary Management
- Culinary Arts
- Knife Skills
- Food Cost Management
- Menu Planning
- Food Service Management
- Fish
- Kitchen Equipment Maintenance
- Recipe Development
- Food Handling
- Food Plating
- Food and Beverage Management
- Catering
- Food Preparation
- Sanitation
- Food Safety
- Cooking
- Ordering
- Cost Management
- Wellness
- High School Diploma
- Friendliness
- Initiative
- Presentation
- Mentoring
- Purchasing
- Events
- Inventory Management
- Policy Development
- Coaching
- Regulations
- Microsoft Excel
- Staff Supervision
- Customer Service
- Teamwork
- Scheduling
- Time Management
- Leadership
- Communication Skills
- Menu Development
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