Sous Chef Jobs in Manhattan, MT
Cook II- Main Campus (FT- 1.0 FTE, Day Shift)
- Bozeman Health
- Bozeman, MT (22 miles from Manhattan, MT)
- 60+ days ago
- Bozeman, MT (22 miles from Manhattan, MT)
- 60+ days ago
Position Summary: The Cook II position at Bozeman Health Deaconess Hospital participates as a member of the food production team to prepare and serve a culinary experience to our patients,...
In Person Full TimeDemographic Data for Manhattan, MT
Moving to Manhattan, MT? Find some basic demographic data about Manhattan, MT below.
Sous Chef Online Courses and Training Opportunities
Salary for Sous Chef Jobs in Manhattan, MT
Required or preferred licenses and certifications for Sous Chef positions.
Highest Education Level
Sous Chefs in Manhattan, MT offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Sous Chef position
- Plate Presentation
- Seafood
- Degree in Culinary Arts
- Italian Cuisine
- a la carte
- Menu Writing
- Kitchen Management
- Sauce Making
- Batch Cooking
- Back of House
- Front of House
- Sautéing
- Pastry Making
- Food Quality
- Portion Control
- Banquet Catering
- Labor Cost Management
- Culinary Management
- Breakfast
- Culinary Arts
- Food Cost Management
- Menu Planning
- Kitchen Equipment Maintenance
- Knife Skills
- Food Service Management
- Recipe Development
- Food and Beverage Management
- Food Plating
- Food Handling
- Catering
- Food Preparation
- Sanitation
- Cost Management
- Food Safety
- Cooking
- Ordering
- Complaint Resolution
- Wellness
- High School Diploma
- Friendliness
- Purchasing
- Initiative
- Events
- Presentation
- Inventory Management
- Mentoring
- Policy Development
- Coaching
- Flexibility
- Regulations
- Microsoft Office
- Staff Supervision
- Microsoft Excel
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Training and Development
- Communication Skills
- Menu Development
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