Sous Chef Jobs in Manhattan, MT
Co-op Downtown Cook II, $23/Hr.
- The Community Food Co-op
- Bozeman, MT (22 miles from Manhattan, MT)
- 1 day ago
- Bozeman, MT (22 miles from Manhattan, MT)
- 1 day ago
un Co-op Downtown Cook II, $23/Hr. (The Community Food Co-op) The Community Food Co-op image 1 of 5 compensation: $23/Hr. employment type: experience level: mid level job title: Co-op Downtown...
In PersonCook II- Main Campus (FT- 1.0 FTE, Day Shift)
- Bozeman Health
- Bozeman, MT (22 miles from Manhattan, MT)
- 11 days ago
- Bozeman, MT (22 miles from Manhattan, MT)
- 11 days ago
Position Summary: The Cook II position at Bozeman Health Deaconess Hospital participates as a member of the food production team to prepare and serve a culinary experience to our patients,...
In Person Full Time- Montana State University - Culinary Services
- Bozeman, MT (22 miles from Manhattan, MT)
- 15 days ago
- Bozeman, MT (22 miles from Manhattan, MT)
- 15 days ago
un Cook II (Montana State University) Montana State University - Culinary Services image 1 of 14 compensation: $25.10 per hour employment type: job title: Cook II As directed, the Cook II actively...
In PersonElementary Cook II - Whittier Elementary
- Bozeman Public Schools
- Bozeman, MT (22 miles from Manhattan, MT)
- 90+ days ago
- Bozeman, MT (22 miles from Manhattan, MT)
- 90+ days ago
Position Type: Support Staff/ Food Service Date Posted: 6/19/2025 Location: Whittier Elementary School Date Available: 8/28/25 Closing Date: Open until filled    Salary Range FB...
In PersonDemographic Data for Manhattan, MT
Moving to Manhattan, MT? Find some basic demographic data about Manhattan, MT below.
Sous Chef Online Courses and Training Opportunities
Salary for Sous Chef Jobs in Manhattan, MT
Required or preferred licenses and certifications for Sous Chef positions.
Highest Education Level
Sous Chefs in Manhattan, MT offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Sous Chef position
- Broiling
- Italian Cuisine
- a la carte
- Kitchen Management
- Sauce Making
- Seafood
- Batch Cooking
- Menu Writing
- Food Quality
- Banquet Catering
- Scratch Cooking
- Pastry Making
- Sautéing
- Degree in Culinary Arts
- Portion Control
- Front of House
- Back of House
- Labor Cost Management
- Culinary Management
- Food Cost Management
- Fish
- Menu Planning
- Culinary Arts
- Recipe Development
- Kitchen Equipment Maintenance
- Knife Skills
- Food Service Management
- Food and Beverage Management
- Food Plating
- Food Handling
- Catering
- Food Preparation
- Sanitation
- Food Safety
- Cost Management
- Cooking
- Ordering
- Wellness
- Purchasing
- High School Diploma
- Interviewing
- Friendliness
- Payroll
- Events
- Coaching
- Presentation
- Inventory Management
- Mentoring
- Policy Development
- Regulations
- Staff Supervision
- Microsoft Excel
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Training and Development
- Communication Skills
- Menu Development
Other Career Titles
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