Sous Chef Jobs in Divide, MT
- Intermountain Health
- Butte, MT (17 miles from Divide, MT)
- 14 days ago
- Butte, MT (17 miles from Divide, MT)
- 14 days ago
Job Description: Under supervision, prepares and cooks food. Schedule : Full-time (Evenings) Hours : 36 hours per week *Holidays and weekends required Job Essentials Reviews menus daily...
In Person Full TimeDemographic Data for Divide, MT
Moving to Divide, MT? Find some basic demographic data about Divide, MT below.
Sous Chef Online Courses and Training Opportunities
Salary for Sous Chef Jobs in Divide, MT
Required or preferred licenses and certifications for Sous Chef positions.
Highest Education Level
Sous Chefs in Divide, MT offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Sous Chef position
- Broiling
- Plate Presentation
- Italian Cuisine
- a la carte
- Kitchen Management
- Sauce Making
- Seafood
- Batch Cooking
- Degree in Culinary Arts
- Menu Writing
- Banquet Catering
- Scratch Cooking
- Sautéing
- Pastry Making
- Buffet
- Food Quality
- Front of House
- Portion Control
- Back of House
- Culinary Management
- Food Cost Management
- Labor Cost Management
- Menu Planning
- Culinary Arts
- Knife Skills
- Food Service Management
- Recipe Development
- Food and Beverage Management
- Food Plating
- Food Handling
- Catering
- Food Preparation
- Sanitation
- Food Safety
- Cost Management
- Cooking
- Ordering
- Wellness
- Purchasing
- High School Diploma
- Friendliness
- Payroll
- Events
- Presentation
- Coaching
- Inventory Management
- Mentoring
- Regulations
- Policy Development
- English
- Time Management
- Staff Supervision
- Microsoft Excel
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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