Sous Chef Jobs in Walnut Grove, MO
- Springfield, MO (18 miles from Walnut Grove, MO)
- 26 days ago
- Springfield, MO (18 miles from Walnut Grove, MO)
- 26 days ago
Location: Missouri State University + We are hiring immediately for a full time SOUS CHEF position. + Address: Missouri State University-901 South National Ave....
- Springfield, MO (20 miles from Walnut Grove, MO)
- 27 days ago
- Springfield, MO (20 miles from Walnut Grove, MO)
- 27 days ago
Location: Missouri State University We are hiring immediately for a full time SOUS CHEF position. Address : Missouri State University-901 South National Ave....
- Springfield, MO (18 miles from Walnut Grove, MO)
- 30+ days ago
- Springfield, MO (18 miles from Walnut Grove, MO)
- 30+ days ago
Job Summary Job Summary: Traveling Sous Chef Join Our Culinary Team and Make a Difference!...
- Bolivar, MO (17 miles from Walnut Grove, MO)
- 60+ days ago
- Bolivar, MO (17 miles from Walnut Grove, MO)
- 60+ days ago
As the Sous Chef/Production Manager, you will work closely with the Director of Dining to manage all foodservice operations & production for a college campus....
Demographic Data for Walnut Grove, MO
Moving to Walnut Grove, MO? Find some basic demographic data about Walnut Grove, MO below.
Sous Chef Online Courses and Training Opportunities
Salary for Sous Chef Jobs in Walnut Grove, MO
Required or preferred licenses and certifications for Sous Chef positions.
Highest Education Level
Sous Chefs in Walnut Grove, MO offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Sous Chef position
- Broiling
- Plate Presentation
- a la carte
- Kitchen Management
- Seafood
- Sauce Making
- Batch Cooking
- Menu Writing
- Banquet Catering
- Portion Control
- Scratch Cooking
- Sautéing
- Degree in Culinary Arts
- Culinary Management
- Food Cost Management
- Front of House
- Back of House
- Food Quality
- Labor Cost Management
- Fish
- Menu Planning
- Food Plating
- Culinary Arts
- Recipe Development
- Kitchen Equipment Maintenance
- Service-Oriented
- Knife Skills
- Catering
- Food Service Management
- Food and Beverage Management
- Food Handling
- Food Preparation
- Sanitation
- Cost Management
- Food Safety
- Wellness
- Ordering
- Cooking
- Interviewing
- Purchasing
- High School Diploma
- Friendliness
- Payroll
- Presentation
- Events
- Mentoring
- Inventory Management
- Policy Development
- Coaching
- Regulations
- Microsoft Excel
- Time Management
- Teamwork
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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