Sous Chef Jobs in Spokane, MO
1-3 of
3 Jobs
- Bass Pro Shops
- Ridgedale, MO (22 miles from Spokane, MO)
- 13 days ago
- Ridgedale, MO (22 miles from Spokane, MO)
- 13 days ago
Chef, Executive Sous Chef and Executive Chef....
In Person- Cabelas
- Ridgedale, MO (22 miles from Spokane, MO)
- 18 days ago
- Ridgedale, MO (22 miles from Spokane, MO)
- 18 days ago
Summary : Provide technical and administrative assistance to the Executive Sous Chef and ensure effective operation of the kitchen and food production outlets....
In Person- Cabelas
- Ridgedale, MO (22 miles from Spokane, MO)
- 60+ days ago
- Ridgedale, MO (22 miles from Spokane, MO)
- 60+ days ago
Chef, Executive Sous Chef and Executive Chef....
In PersonDemographic Data for Spokane, MO
Moving to Spokane, MO? Find some basic demographic data about Spokane, MO below.
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National
990
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Small
Sous Chef Online Courses and Training Opportunities
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Salary for Sous Chef Jobs in Spokane, MO
Estimated salary range based on data from US Bureau of Labor Statistics (BLS) and iHire research efforts.
Licensing / Certification
Required or preferred licenses and certifications for Sous Chef positions.
Highest Education Level
Sous Chefs in Spokane, MO offer the following education background
Associate's Degree
33.8%
Bachelor's Degree
22.4%
High School or GED
21.1%
Vocational Degree or Certification
15.4%
Master's Degree
3.2%
Some College
2.8%
Some High School
1.0%
Doctorate Degree
0.4%
Average Work Experience
Here's a breakdown of the number of years' experience offered by Sous Chefs in Spokane, MO
None
40.9%
2-4 years
25.9%
Less than 1 year
23.4%
1-2 years
6.2%
4-6 years
3.7%
Qualifications / Skill Sets
The following top skills are often required or desired to land a Sous Chef position
- Broiling
- Seafood
- Degree in Culinary Arts
- Italian Cuisine
- a la carte
- Kitchen Management
- Sauce Making
- Batch Cooking
- Menu Writing
- Food Quality
- Banquet Catering
- Scratch Cooking
- Sautéing
- Pastry Making
- Portion Control
- Back of House
- Labor Cost Management
- Culinary Management
- Food Cost Management
- Breakfast
- Menu Planning
- Culinary Arts
- Recipe Development
- Knife Skills
- Food Service Management
- Kitchen Equipment Maintenance
- Food and Beverage Management
- Food Plating
- Food Handling
- Catering
- Food Preparation
- Sanitation
- Hazard Analysis & Critical Control Point
- Cost Management
- Food Safety
- Ordering
- Cooking
- Complaint Resolution
- Wellness
- High School Diploma
- Friendliness
- Purchasing
- Events
- Coaching
- Presentation
- Inventory Management
- Mentoring
- English
- Policy Development
- Regulations
- Microsoft Office
- Time Management
- Staff Supervision
- Microsoft Excel
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
In-Demand skills () are the most popular among employers according to the current jobs in our database. Last updated today!
Other Career Titles
Here are some other career titles that require similar skills