Sous Chef Jobs in Saint Albans, MO
- Compass Group
- Saint Louis, MO (22 miles from Saint Albans, MO)
- 1 day ago
- Saint Louis, MO (22 miles from Saint Albans, MO)
- 1 day ago
Position Title: SOUS CHEF Salary: $55,000 - $60,000 Other Forms of Compensation: Benefits Think Fresh! Lead with Excellence!...
In PersonSous Chef - Sportsbook (Pending Regulatory Approval)
- Hollywood Casino St. Louis
- Maryland Heights, MO (19 miles from Saint Albans, MO)
- 30+ days ago
- Maryland Heights, MO (19 miles from Saint Albans, MO)
- 30+ days ago
Knowledge of menu planning, soups, sauces, meat, poultry, and seafood items is required. Knowledge of Food & Labor costs. Proven problem solving and critical thinking skills required....
In Person- Missouri Athletic Club
- Town and Country, MO (14 miles from Saint Albans, MO)
- 45+ days ago
- Town and Country, MO (14 miles from Saint Albans, MO)
- 45+ days ago
We are seeking a full-time Sous Chef for our west county location. Responsibilities: Uphold the highest food safety and sanitation standards....
In PersonDemographic Data for Saint Albans, MO
Moving to Saint Albans, MO? Find some basic demographic data about Saint Albans, MO below.
Sous Chef Online Courses and Training Opportunities
Salary for Sous Chef Jobs in Saint Albans, MO
Required or preferred licenses and certifications for Sous Chef positions.
Highest Education Level
Sous Chefs in Saint Albans, MO offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Sous Chef position
- Seafood
- Sautéing
- Broiling
- Degree in Culinary Arts
- a la carte
- Italian Cuisine
- Menu Writing
- Sauce Making
- Batch Cooking
- Back of House
- Kitchen Management
- Scratch Cooking
- Pastry Making
- Food Quality
- Portion Control
- Banquet Catering
- Breakfast
- Labor Cost Management
- Culinary Management
- Knife Skills
- Food Cost Management
- Menu Planning
- Culinary Arts
- Food Service Management
- Kitchen Equipment Maintenance
- Food Handling
- Recipe Development
- Food Plating
- Food and Beverage Management
- Catering
- Food Preparation
- Sanitation
- Cooking
- Food Safety
- Cost Management
- Ordering
- Wellness
- High School Diploma
- Friendliness
- Payroll
- Purchasing
- Presentation
- Events
- Mentoring
- Coaching
- Inventory Management
- Policy Development
- Regulations
- Problem Solving
- Staff Supervision
- Microsoft Excel
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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