Sous Chef Jobs in Republic, MO
SOUS CHEF- Campus Dining and Catering- Missouri State University Dining- Springfield, MO
- Compass Group
- Springfield, MO (13 miles from Republic, MO)
- 2 days ago
- Springfield, MO (13 miles from Republic, MO)
- 2 days ago
Job Summary Chartwells Higher Ed is currently seeking an energetic and growth minded Sous Chef at MSU in Springfield, MO....
In Person- Prime Inc.
- Springfield, MO (13 miles from Republic, MO)
- 60+ days ago
- Springfield, MO (13 miles from Republic, MO)
- 60+ days ago
Responsibilities Our Sous Chef is responsible for being a positive mentor and leader for the team....
In PersonDemographic Data for Republic, MO
Moving to Republic, MO? Find some basic demographic data about Republic, MO below.
Sous Chef Online Courses and Training Opportunities
Salary for Sous Chef Jobs in Republic, MO
Required or preferred licenses and certifications for Sous Chef positions.
Highest Education Level
Sous Chefs in Republic, MO offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Sous Chef position
- Broiling
- Italian Cuisine
- a la carte
- Kitchen Management
- Sauce Making
- Seafood
- Batch Cooking
- Menu Writing
- Food Quality
- Banquet Catering
- Scratch Cooking
- Pastry Making
- Sautéing
- Degree in Culinary Arts
- Portion Control
- Back of House
- Front of House
- Labor Cost Management
- Culinary Management
- Food Cost Management
- Breakfast
- Menu Planning
- Culinary Arts
- Recipe Development
- Kitchen Equipment Maintenance
- Knife Skills
- Food Service Management
- Food and Beverage Management
- Food Plating
- Food Handling
- Catering
- Food Preparation
- Sanitation
- Food Safety
- Cost Management
- Cooking
- Ordering
- Complaint Resolution
- Wellness
- Purchasing
- High School Diploma
- Friendliness
- Interviewing
- Events
- Coaching
- Presentation
- Inventory Management
- Mentoring
- Policy Development
- Regulations
- Staff Supervision
- Microsoft Excel
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Training and Development
- Communication Skills
- Menu Development
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