Sous Chef Jobs in Pleasant Hill, MO
Sous Chef - Maggiano's-Overland Park
- Brinker International
- Overland Park, KS (21 miles from Pleasant Hill, MO)
- 5 days ago
- Overland Park, KS (21 miles from Pleasant Hill, MO)
- 5 days ago
To Work At Maggiano's You Have To Love People And Liking Sinatra Doesn't Hurt! Do you think fast and act fast? Do you have high standards? Does hearing a party of 200 get you weak in the knees?...
In Person- TopGolf
- Overland Park, KS (21 miles from Pleasant Hill, MO)
- 22 days ago
- Overland Park, KS (21 miles from Pleasant Hill, MO)
- 22 days ago
How You'll Do It Supervise the team in providing best-in-class culinary experiences Coach and develop the team and drive Associate engagement Delegate tasks Demonstrate Topgolf's Core Values: Fun,...
In Person- Maggiano's
- Overland Park, KS (21 miles from Pleasant Hill, MO)
- 22 days ago
- Overland Park, KS (21 miles from Pleasant Hill, MO)
- 22 days ago
Requirements Applicants should have 2+ years as a Sous chef in a full service restaurant....
In Person- Firebirds International, LLC
- Overland Park, KS (21 miles from Pleasant Hill, MO)
- 30+ days ago
- Overland Park, KS (21 miles from Pleasant Hill, MO)
- 30+ days ago
Our Sous Chefs oversee all back of house operations and food production for the restaurant and FIREBAR....
In PersonDemographic Data for Pleasant Hill, MO
Moving to Pleasant Hill, MO? Find some basic demographic data about Pleasant Hill, MO below.
Sous Chef Online Courses and Training Opportunities
Salary for Sous Chef Jobs in Pleasant Hill, MO
Required or preferred licenses and certifications for Sous Chef positions.
Highest Education Level
Sous Chefs in Pleasant Hill, MO offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Sous Chef position
- Broiling
- Plate Presentation
- Italian Cuisine
- a la carte
- Kitchen Management
- Sauce Making
- Seafood
- Batch Cooking
- Degree in Culinary Arts
- Menu Writing
- Food Quality
- Banquet Catering
- Scratch Cooking
- Pastry Making
- Sautéing
- Food Cost Management
- Portion Control
- Back of House
- Culinary Management
- Labor Cost Management
- Menu Planning
- Culinary Arts
- Recipe Development
- Kitchen Equipment Maintenance
- Knife Skills
- Food Service Management
- Food Plating
- Food and Beverage Management
- Food Handling
- Catering
- Food Preparation
- Sanitation
- Food Safety
- Cost Management
- Cooking
- Complaint Resolution
- Ordering
- Wellness
- Purchasing
- High School Diploma
- Friendliness
- Payroll
- Events
- Presentation
- Coaching
- Inventory Management
- Mentoring
- Regulations
- Policy Development
- Staff Supervision
- Microsoft Excel
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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