Sous Chef Jobs in Harrisonville, MO
- TopGolf
- Overland Park, KS (22 miles from Harrisonville, MO)
- 1 day ago
- Overland Park, KS (22 miles from Harrisonville, MO)
- 1 day ago
How You'll Do It Supervise the team in providing best-in-class culinary experiences Coach and develop the team and drive Associate engagement Delegate tasks Demonstrate Topgolf's Core Values: Fun,...
In PersonSous Chef - Marketplace Cafe - Oak Park Mall
- Nordstrom
- Overland Park, KS (22 miles from Harrisonville, MO)
- 2 days ago
- Overland Park, KS (22 miles from Harrisonville, MO)
- 2 days ago
As a chef on our Restaurant team, youll play a dual role part kitchen genius, part artist. A day in the life Complete a comprehensive Manager in Training program that covers all the ins and outs...
In Person- Firebirds International, LLC
- Overland Park, KS (22 miles from Harrisonville, MO)
- 45+ days ago
- Overland Park, KS (22 miles from Harrisonville, MO)
- 45+ days ago
Our Sous Chefs oversee all back of house operations and food production for the restaurant and FIREBAR....
In PersonDemographic Data for Harrisonville, MO
Moving to Harrisonville, MO? Find some basic demographic data about Harrisonville, MO below.
Sous Chef Online Courses and Training Opportunities
Salary for Sous Chef Jobs in Harrisonville, MO
Required or preferred licenses and certifications for Sous Chef positions.
Highest Education Level
Sous Chefs in Harrisonville, MO offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Sous Chef position
- Broiling
- Italian Cuisine
- a la carte
- Kitchen Management
- Sauce Making
- Seafood
- Batch Cooking
- Menu Writing
- Food Quality
- Banquet Catering
- Scratch Cooking
- Pastry Making
- Sautéing
- Degree in Culinary Arts
- Portion Control
- Front of House
- Back of House
- Labor Cost Management
- Culinary Management
- Food Cost Management
- Fish
- Menu Planning
- Culinary Arts
- Recipe Development
- Kitchen Equipment Maintenance
- Knife Skills
- Food Service Management
- Food Plating
- Food and Beverage Management
- Food Handling
- Catering
- Food Preparation
- Sanitation
- Food Safety
- Cost Management
- Cooking
- Ordering
- Wellness
- Purchasing
- High School Diploma
- Friendliness
- Payroll
- Events
- Coaching
- Presentation
- Budgets
- Inventory Management
- Mentoring
- Policy Development
- Regulations
- Staff Supervision
- Microsoft Excel
- Customer Service
- Problem Solving
- Teamwork
- Scheduling
- Leadership
- Training and Development
- Communication Skills
- Menu Development
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