Sous Chef Jobs in Forsyth, MO
Showboat - Food Cook II (Full-Time Seasonal, 2026)
- Silver Dollar City
- Branson, MO (8 miles from Forsyth, MO)
- 3 days ago
- Branson, MO (8 miles from Forsyth, MO)
- 3 days ago
Education/Experience: Six months to one year of experience as a cook, cook to order and batch cooking is required....
In Person Full Time- Cabelas
- Ridgedale, MO (16 miles from Forsyth, MO)
- 4 days ago
- Ridgedale, MO (16 miles from Forsyth, MO)
- 4 days ago
Summary : Provide technical and administrative assistance to the Executive Sous Chef and ensure effective operation of the kitchen and food production outlets....
In Person- Bass Pro Shops
- Ridgedale, MO (16 miles from Forsyth, MO)
- 23 days ago
- Ridgedale, MO (16 miles from Forsyth, MO)
- 23 days ago
Chef, Executive Sous Chef and Executive Chef....
In Person- Cabelas
- Ridgedale, MO (16 miles from Forsyth, MO)
- 25 days ago
- Ridgedale, MO (16 miles from Forsyth, MO)
- 25 days ago
Chef, Executive Sous Chef and Executive Chef....
In PersonDemographic Data for Forsyth, MO
Moving to Forsyth, MO? Find some basic demographic data about Forsyth, MO below.
Sous Chef Online Courses and Training Opportunities
Salary for Sous Chef Jobs in Forsyth, MO
Required or preferred licenses and certifications for Sous Chef positions.
Highest Education Level
Sous Chefs in Forsyth, MO offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Sous Chef position
- Italian Cuisine
- Plate Presentation
- Sautéing
- Degree in Culinary Arts
- Broiling
- Batch Cooking
- a la carte
- Sauce Making
- Menu Writing
- Back of House
- Kitchen Management
- Scratch Cooking
- Food Quality
- Portion Control
- Banquet Catering
- Breakfast
- Pastry Making
- Labor Cost Management
- Culinary Management
- Knife Skills
- Culinary Arts
- Food Cost Management
- Menu Planning
- Food Service Management
- Kitchen Equipment Maintenance
- Recipe Development
- Food Handling
- Food Plating
- Food and Beverage Management
- Catering
- Food Preparation
- Sanitation
- Food Safety
- Cooking
- Ordering
- Cost Management
- Wellness
- High School Diploma
- Friendliness
- Presentation
- Mentoring
- Purchasing
- Events
- Inventory Management
- Policy Development
- Coaching
- Regulations
- Problem Solving
- Staff Supervision
- Customer Service
- Teamwork
- Scheduling
- Time Management
- Leadership
- Communication Skills
- Menu Development
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