Sous Chef Jobs in Dardenne Prairie, MO
- Clayton, MO (24 miles from Dardenne Prairie, MO)
- 60+ days ago
- Clayton, MO (24 miles from Dardenne Prairie, MO)
- 60+ days ago
As the Sous Chef, you will work closely with the Director of Dining to manage all foodservice operations & production for a college campus....
- Hazelwood, MO (17 miles from Dardenne Prairie, MO)
- 90+ days ago
- Hazelwood, MO (17 miles from Dardenne Prairie, MO)
- 90+ days ago
We are hiring immediately for a full time SOUS CHEF position. Location : Bio Merieux Hazelwood - 595 Anglum Road, Hazelwood, MO 63042. Note: online applications accepted only....
Demographic Data for Dardenne Prairie, MO
Moving to Dardenne Prairie, MO? Find some basic demographic data about Dardenne Prairie, MO below.
Sous Chef Online Courses and Training Opportunities
Salary for Sous Chef Jobs in Dardenne Prairie, MO
Required or preferred licenses and certifications for Sous Chef positions.
Highest Education Level
Sous Chefs in Dardenne Prairie, MO offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Sous Chef position
- Broiling
- Plate Presentation
- a la carte
- Kitchen Management
- Seafood
- Sauce Making
- Batch Cooking
- Menu Writing
- Banquet Catering
- Breakfast
- Portion Control
- Scratch Cooking
- Degree in Culinary Arts
- Sautéing
- Culinary Management
- Food Cost Management
- Front of House
- Back of House
- Food Quality
- Labor Cost Management
- Fish
- Menu Planning
- Food Plating
- Culinary Arts
- Recipe Development
- Kitchen Equipment Maintenance
- Knife Skills
- Catering
- Food Service Management
- Food and Beverage Management
- Food Handling
- Food Preparation
- Sanitation
- Cost Management
- Food Safety
- Wellness
- Ordering
- Cooking
- Interviewing
- Purchasing
- High School Diploma
- Friendliness
- Payroll
- Presentation
- Events
- Mentoring
- Inventory Management
- Policy Development
- Coaching
- Microsoft Office
- Regulations
- Microsoft Excel
- Time Management
- Teamwork
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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